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Reindeer Games Nordic Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
URL: http://www.trilliumbrewing.com/trillium-congress-street-ipa

Created: Friday October 25th 2019

American Pale Ale

by mraether@blackfoot.net

OG: 1.055 FG: 1.010 ABV: 6.0% IBU: 41

Ale Makar

by Iliff Avenue Brewhouse

OG: 1.044 FG: 1.009 ABV: 4.6% IBU: 33

Resilience Bushfire XPA

by TwoHeadsBrewing

OG: 1.050 FG: 1.009 ABV: 5.4% IBU: 39

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

35.4

SRM (morey):

4.3

Mash pH

5.3

Cost $

n/a

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Brew Log History

Target 90°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	United Kingdom - Golden Promise4 lb Golden Promise	37	3	38.1%
4 lb	American - Pilsner4 lb Pilsner	37	1.8	38.1%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	9.5%
8 oz	German - Acidulated Malt8 oz Acidulated Malt	27	3.4	4.8%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	33	1.8	4.8%
8 oz	Rolled Oats8 oz Rolled Oats	33	2.2	4.8%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Azacca2 oz Azacca Hops	Pellet	15	Whirlpool at 200 °F	20 min	20.43	33.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 200 °F	20 min	14.98	33.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	8 days		16.7%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Dry Hop	8 days		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Azacca (Pellet)	20.43	50%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	14.98	50%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 qt	Strike at 163	Infusion	163 °F	152 °F	30 min
20 qt	Strike at 175	Sparge	--	168 °F	15 min
Starting Mash Thickness: 1.52 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirfloc Tablet		Fining	Boil	15 min.
1 each	Yeast Nutrient		Other	Boil	10 min.

Yeast

Escarpment Labs - Hornindal Kveik Blend

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Med-High
Optimum Temp:	77 - 95 °F	Starter:	Yes
Fermentation Temp:	90 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 253 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	30	125	125	40
Using distilled/RO for sparge water. Estimated mash pH of 5.2. Mash water only as follows: 0.9 teaspoons Epsom salt (4.2 grams), 2.1 teaspoons calcium chloride (9.2 grams),
Mash Chemistry and Brewing Water Calculator

Notes

Trillium Inspired Pale with a Kveik twist

Chill to 38c and pitch. Make sure to raise the temp of the yeast starter to match

Used the short and shoddy method - half hour mash and half hour boil. Total of 3.5 hours for the brew day. Yeast started within two hours of pitching at 26 degrees

Last Updated and Sharing

284

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Brews

Public: Yup, Shared
Last Updated: 2019-11-05 22:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Reindeer Games Nordic Pale Ale

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