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Liek Meel Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 160 liters (ending kettle volume)
Pre Boil Size: 190 liters
Pre Boil Gravity: 8.3 °P (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Rabauw Craft Beer
Calories: 119 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)

Created: Friday April 24th 2020

Original Gravity:

9.8 °P

Final Gravity:

1.8 °P

ABV (standard):

4.2%

IBU (tinseth):

25.4

SRM (morey):

4.6

Mash pH

5.9

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 kg	Thomas Fawcett - Maris Otter Pale Ale Malt20 kg Maris Otter Pale Ale Malt	38	2.65	70.2%
750 g	Dingemans - Belgian Cara 20 (Caravienne) Malt750 g Belgian Cara 20 (Caravienne) Malt	34	23	2.6%
750 g	Munich750 g Munich	37	6	2.6%
7 kg	The Swaen - Netherlands - The Swaen - bread crumbs	38	3.4	24.6%
28.50 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Hallertau Tradition (Germany)30 g Hallertau Tradition (Germany) Hops	Pellet	5	Boil	60 min	2.77	2.3%
200 g	Cascade200 g Cascade Hops	Pellet	7	Boil	10 min	9.37	15.6%
100 g	Centennial100 g Centennial Hops	Pellet	10	Boil	10 min	6.69	7.8%
150 g	Bramling Cross150 g Bramling Cross Hops	Pellet	6.5	Boil	10 min	6.53	11.7%
500 g	Cascade500 g Cascade Hops	Pellet	7	Dry Hop at 20 °C	7 days		39.1%
300 g	Bramling Cross300 g Bramling Cross Hops	Pellet	6.5	Dry Hop at 20 °C	7 days		23.4%
1,280 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Hallertau Tradition (Germany) (Pellet)	2.77	2.3%
700 g	Cascade (Pellet) 700 g Cascade (Pellet) Hops	9.37	54.7%
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	6.69	7.8%
450 g	Bramling Cross (Pellet) 450 g Bramling Cross (Pellet) Hops	6.53	35.1%
1,280 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
160 L		Infusion	72 °C	67 °C	60 min
Starting Mash Thickness: 1 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 ml	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
20 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 551 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

292

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Brews

Public: Yup, Shared
Last Updated: 2021-03-30 13:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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