#026 Dry Stout Beer Recipe | All Grain Dry Stout | Brewer's Friend
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#026 Dry Stout

148 calories 15.6 g 330 ml
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Pre Boil Gravity: 9.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nogias
Calories: 148 calories (Per 330ml)
Carbs: 15.6 g (Per 330ml)
Created: Sunday January 6th 2019
11.9 °P
3.2 °P
4.7%
35.7
63.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg German - Pale Ale2.5 kg Pale Ale 39 4.64 57.5%
1 kg German - Pilsner1 kg Pilsner 38 2.77 23%
0.50 kg German - Vienna0.5 kg Vienna 37 9.18 11.5%
0.35 kg Belgian - Roasted Barley0.35 kg Roasted Barley - (late boil kettle addition) 30 1532.93 8%
4.35 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 60 min 35.74 100%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.2 L Przerwa Infusion -- 67 °C 90 min
13.6 L Zacieranie Ciągłe Fly Sparge -- 78 °C 60 min
Starting Mash Thickness: 3.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Można dodać Laktozę Other Boil 15 min.
20 g Można dodać kawę w ziarnkach Other Secondary 0 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 179 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Gęstwa po #24

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  • Public: Yup, Shared
  • Last Updated: 2019-05-07 17:35 UTC
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