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Rob’s Raspberry Wheat Ale

Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.54 gallons
Post Boil Size: 5.79 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Rob
Hop Utilization: 94%
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Tuesday September 22nd 2020

Apricot Blonde

by LlewellynBrewHaus

OG: 1.049 FG: 1.009 ABV: 5.3% IBU: 11

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

11.6

SRM (morey):

5.7

Mash pH

5.7

Cost $

37.01

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 lb	American - Vienna3 lb Vienna	$ 2.00 / lb $ 6.00	35	4	28.6%
4 lb	Canadian - Pale 2-Row4 lb Pale 2-Row	$ 1.20 / lb $ 4.80	36	1.75	38.1%
3 lb	Canada Malting - WHITE WHEAT MALT3 lb WHITE WHEAT MALT	$ 1.50 / lb $ 4.50	38.1	3.5	28.6%
0.50 lb	Weyermann - CaraRed0.5 lb CaraRed	$ 1.75 / lb $ 0.88	35	19.3	4.8%
10.50 lbs / $ 16.18

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Fuggles0.5 oz Fuggles Hops	$ 2.00 / oz $ 1.00	Pellet	3.85	Boil	60 min	6.55	50%
0.50 oz	Fuggles0.5 oz Fuggles Hops	$ 2.00 / oz $ 1.00	Pellet	3.85	Boil	30 min	5.04	50%
1 oz / $ 2.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Fuggles (Pellet)	$ 2.00 / oz $ 2.00	11.59	100%
1 oz / $ 2.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.5 gal	Temperature	--	152 °F	60 min
2 gal	Sparge	--	168 °F	15 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1,000 g	Raspberries	$ 0.01 / g $ 10.00	Flavor	Secondary	7 days
1 tsp	Irish Moss	$ 2.00 / oz $ 0.33	Fining	Boil	10 min.
7.50 gal	water	$ 0.60 / gal $ 4.50	Water Agt	Mash	0 min.
$ 14.83

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 4.00 / each $ 4.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 4.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: -12 psi Temp: 68 °F CO₂ Level: 0 Volumes

Target Water Profile

Grocery Store RO w/minerals

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
114	11	13	97	46	0
2g gyp, 6gcalchlor 50mL 10% 4.25 sparge
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

288

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Brews

Public: Yup, Shared
Last Updated: 2020-10-11 13:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Rob’s Raspberry Wheat Ale

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