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Ghostly Hen (Plymouth Water)

Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 59.22 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Own Adnam's Ghost Ship Clone
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)

Created: Monday October 29th 2018

Original Gravity:

1.042

Final Gravity:

1.008

ABV (standard):

4.4%

IBU (tinseth):

49.3

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	Crisp Malting - Organic Extra Pale Malt8 kg Organic Extra Pale Malt	37.5	1.8	87%
0.20 kg	Crisp Malting - Crystal Dark - 77L0.2 kg Crystal Dark - 77L	33.1	77	2.2%
0.50 kg	German - Caramel Pils0.5 kg Caramel Pils	35	2.4	5.4%
0.50 kg	German - Rye0.5 kg Rye	38	3.5	5.4%
9.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Chinook45 g Chinook Hops	Leaf/Whole	13.24	Boil	60 min	31.37	18.4%
100 g	Cascade100 g Cascade Hops	Leaf/Whole	7.8	Aroma	10 min	14.89	40.8%
100 g	Citra100 g Citra Hops	Leaf/Whole	13.3	Aroma	1 min	3.02	40.8%
245 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Chinook (Leaf/Whole) 45 g Chinook (Leaf/Whole) Hops	31.37	18.4%
100 g	Cascade (Leaf/Whole) 100 g Cascade (Leaf/Whole) Hops	14.89	40.8%
100 g	Citra (Leaf/Whole) 100 g Citra (Leaf/Whole) Hops	3.02	40.8%
245 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 183 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Inspired bt Adnam's "Ghost Ship". Basically a lower alcahol (4.7%) American style IPA.

2 x 11g packets of US-05
Fermented at 20 - 21degC
Fermented 7 days and dry hopped 7 days

Bottled with

Last Updated and Sharing

274

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Brews

Public: Yup, Shared
Last Updated: 2024-10-27 15:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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