Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
34.06 |
80% |
|
0.50 oz |
Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
1 min |
0.37 |
20% |
|
2.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.50 oz |
Hallertau Hersbrucker (Pellet) 2.4999999942814 oz Hallertau Hersbrucker (Pellet) Hops |
|
34.43 |
100% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 qt |
|
Infusion |
-- |
149 °F |
60 min |
|
6 qt |
added boiling water |
Sparge |
-- |
212 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 tsp |
Bitter Orange Peel
|
|
Flavor |
Boil |
10 min. |
|
2 tsp |
Sweet Orange Peel
|
|
Flavor |
Boil |
10 min. |
Priming
|
Method: Corn Sugar
Amount: 4.6 oz
|
"Cream of the Crop" Cream Ale beer recipe by Mario/AHA. All Grain, ABV 5.46%, IBU 34.43, SRM 3.46, Fermentables: (Pilsner, Pale 2-Row, Flaked Corn, Corn Sugar - Dextrose) Hops: (Hallertau Hersbrucker) Other: (Bitter Orange Peel, Sweet Orange Peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-02 22:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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