Crisp Ruby
|
No Profile Selected |
23 Litres |
1.049 |
1.011 |
4.92 |
23.8 |
14.9 °L
|
301 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2022 6:18 PM |
Notes: |
|
Base Beer For Barrel Sour
|
No Profile Selected |
27 Litres |
1.07 |
1.013 |
7.45 |
12.4 |
4.27 °L
|
301 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/9/2024 8:29 AM |
Notes: |
|
Dungeon Dark Ale
|
No Profile Selected |
5.5 Gallons |
1.043 |
1.01 |
4.28 |
48 |
44.44 °L
|
301 |
0 |
|
|
Boil
Size: 7.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2024 1:32 AM |
Notes: |
|
綿菓子#001
|
No Profile Selected |
1000 Litres |
1.058 |
1.011 |
6.25 |
14.54 |
2.02 °L
|
301 |
0 |
|
|
Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2023 8:43 AM |
Notes: |
|
Cinder Toffee Stout
|
No Profile Selected |
80 Litres |
1.053 |
1.013 |
5.18 |
42.24 |
24.81 °L
|
301 |
0 |
|
|
Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2023 2:09 PM |
Notes: |
|
Oberon Official
|
No Profile Selected |
6 Gallons |
1.055 |
1.01 |
5.84 |
29.59 |
4.46 °L
|
301 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2023 12:52 PM |
Notes: added 1 lb pale, .5 lb wheat .1 munich .1 carapils for 65% efficiency
OG efficiency is 75% |
|
Ztout
|
No Profile Selected |
5 Gallons |
1.066 |
1.016 |
6.49 |
27.69 |
28.88 °L
|
301 |
0 |
|
|
Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2023 6:00 PM |
Notes: |
|
Yule Acerglyn
|
No Profile Selected |
1 Gallons |
1.083 |
1.035 |
6.29 |
0 |
1.97 °L
|
301 |
0 |
|
Author:
|
|
T2
|
|
Boil
Size: 1 Gallons |
Boil Time: 10 |
Boil Gravity: 1.083 |
Efficiency: 100 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2022 4:49 PM |
Notes: Accidentally put in 2 cups of honey. However, the gravity was measured at 1.140!!! Had to remove roughly 40% of the volume and dilute with water to drop the OG to 1.083. Recipe mixed on 07/31/2022. Happy Lughnasa, and here's looking forward to drinking this at Yule. |
|
Robust Porter
|
No Profile Selected |
110 Gallons |
17.162 |
4.484 |
6.94 |
0 |
47.06 °L
|
301 |
0 |
|
|
Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 15.9 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/2/2022 2:34 PM |
Notes: |
|
FARMHOUSE ALE
|
farmhouse ale |
20.8 Litres |
1.065 |
1.006 |
7.74 |
21.48 |
4.96 °L
|
301 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2022 2:40 PM |
Notes: |
|
DSAAz
|
Bohemian Pilsener
|
12 Litres |
1.063 |
1.016 |
6.19 |
42.81 |
4.68 °L
|
301 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 3.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 1:38 PM |
Notes: |
|
WC Lager
|
Light American Lager
|
100 Litres |
1.046 |
1.011 |
4.51 |
20.43 |
4.24 °L
|
301 |
0 |
|
|
Boil
Size: 132 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2022 11:47 PM |
Notes: |
|
WP Mild
|
No Profile Selected |
4.5 Gallons |
1.04 |
1.01 |
3.9 |
24.1 |
10.89 °L
|
301 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2022 5:07 AM |
Notes: |
|
Gumballhead Clone
|
No Profile Selected |
11 Gallons |
1.061 |
1.014 |
6.09 |
26.75 |
6.55 °L
|
301 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 10.9 oz |
Creation
Date: 11/16/2021 6:45 AM |
Notes: |
|
Azkabeer 2
|
No Profile Selected |
13.5 Litres |
1.054 |
1.011 |
5.59 |
43.77 |
4.2 °L
|
301 |
0 |
|
|
Boil
Size: 18.36 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 40 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2021 6:07 AM |
Notes: |
|
Beer
|
German Pilsner (Pils)
|
11 Gallons |
1.052 |
1.012 |
5.17 |
46.36 |
4.91 °L
|
301 |
0 |
|
Author:
|
|
dnezmusic
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/28/2021 5:12 AM |
Notes: |
|
Bitburger Clone V1.1
|
German Pilsner (Pils)
|
6 Gallons |
1.056 |
1.008 |
6.23 |
24.04 |
3.63 °L
|
301 |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2021 3:15 PM |
Notes: Ferments for about 3 weeks @50°F then do a Diacetyl rest for 3 or 4 days @63°F.
Keg and lager for a month. |
|
Elle's Helles
|
Munich Helles
|
6.6 Gallons |
1.058 |
1.014 |
5.84 |
14.51 |
4.57 °L
|
301 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2021 8:28 PM |
Notes: |
|
Pilsner #2
|
Bohemian Pilsener
|
5 Gallons |
1.054 |
1.014 |
5.32 |
40.97 |
3.73 °L
|
301 |
0 |
|
|
Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 11/9/2019 6:31 PM |
Notes: |
|
2 In Canoe Pilsner
|
German Pilsner (Pils)
|
51.97 Litres |
1.048 |
1.013 |
4.58 |
1.34 |
3.41 °L
|
301 |
0 |
|
|
Boil
Size: 56.97 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 10/16/2019 4:27 PM |
Notes: |
|
|
|