Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
There Can Be Only One ??	No Profile Selected	46 Litres	1.082	1	10.88	0	50 °L	301	0
Author: ALB Distillery Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2021 1:14 AM Notes:
Yule Acerglyn	No Profile Selected	1 Gallons	1.083	1.035	6.29	0	1.97 °L	301	0
Author: T2 Boil Size: 1 Gallons Boil Time: 10 Boil Gravity: 1.083 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2022 4:49 PM Notes: Accidentally put in 2 cups of honey. However, the gravity was measured at 1.140!!! Had to remove roughly 40% of the volume and dilute with water to drop the OG to 1.083. Recipe mixed on 07/31/2022. Happy Lughnasa, and here's looking forward to drinking this at Yule.
Robust Porter	No Profile Selected	110 Gallons	17.162	4.484	6.94	0	47.06 °L	301	0
Author: Devon7venth Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 15.9 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/2/2022 2:34 PM Notes:
FARMHOUSE ALE	farmhouse ale	20.8 Litres	1.065	1.006	7.74	21.48	4.96 °L	301	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2022 2:40 PM Notes:
Crisp Ruby	No Profile Selected	23 Litres	1.049	1.011	4.92	23.8	14.9 °L	301	0
Author: Scrattajack Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2022 6:18 PM Notes:
WP Mild	No Profile Selected	4.5 Gallons	1.04	1.01	3.9	24.1	10.89 °L	301	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2022 5:07 AM Notes:
Gumballhead Clone	No Profile Selected	11 Gallons	1.061	1.014	6.09	26.75	6.55 °L	301	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 10.9 oz Creation Date: 11/16/2021 6:45 AM Notes:
Azkabeer 2	No Profile Selected	13.5 Litres	1.054	1.011	5.59	43.77	4.2 °L	301	0
Author: Boil Size: 18.36 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 40 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2021 6:07 AM Notes:
CA Pinot Noir	No Profile Selected	6 Gallons	1.014	1.003	1.33	0	6.21 °L	301	0
Author: InspirationBeer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.012 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2021 2:45 AM Notes: This is a BS recipe just to get the brew day for a Pinot Noir
Marzen	No Profile Selected	5.5 Gallons	1.051	1.013	5.01	0	10.13 °L	301	0
Author: Johnnyringo07 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2021 5:08 AM Notes:
Hop Killer Blonde - Centennial	No Profile Selected	16.5 Gallons	1.04	1.006	4.56	27.72	3.59 °L	301	0
Author: Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 9:46 PM Notes:
Oktoberfest Kölsch	No Profile Selected	430 Litres	12.528	3.115	5.04	25.96	3.46 °L	301	0
Author: Boil Size: 440 Litres Boil Time: 60 Boil Gravity: 12.3 Efficiency: 73 Mash Thickness: 2.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2021 9:17 AM Notes:
Awesome Recipe	No Profile Selected	195 Litres	1.044	1.011	4.45	53.02	5.05 °L	301	0
Author: Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 0.992 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2021 5:52 AM Notes:
Vienna Hazy Summer 2021	No Profile Selected	21 Litres	1.065	1.015	6.55	33.62	7.27 °L	301	0
Author: Dean Strickland Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.124 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.67 bar Creation Date: 5/31/2021 4:04 AM Notes:
Awesome Recipe	No Profile Selected	50 Litres	1.034	1.008	3.33	0	2.61 °L	301	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2021 12:49 AM Notes:
APA	No Profile Selected	340 Litres	1.054	1.013	5.42	20.55	4.49 °L	301	0
Author: Cumbre Cerveza Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2021 11:43 PM Notes:
Weihenstephaner	No Profile Selected	20.8 Litres	1.078	1.019	7.67	0	5.04 °L	301	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2021 1:47 PM Notes:
1 BBL Hard Water	No Profile Selected	31 Gallons	9.291	-0.003	4.87	0	0 °L	301	0
Author: Scooter Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 8.5 Efficiency: 100 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2021 8:13 PM Notes:
The Bret Test	No Profile Selected	21 Litres	1.045	1.01	4.59	73.7	14.91 °L	301	1
Author: zaped Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2021 2:13 PM Notes:
The Biggest One Yet	No Profile Selected	22 Litres	1.119	1.029	11.89	60.2	50 °L	301	0
Author: DeBlauweUi Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2020 12:45 PM Notes: Mash in really thick. The goal is to sparge 2 times, as to extract as much sugars as possible. First time will be a batch sparge, then a fly sparge. Collect a lot of runnings (40 liters) which will then be boiled down to the target volume. Boil down the first runnings to increase caramelization. The goal is to get a LOT of maillard character in the final product and a really rich taste.
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