Tangerine Milkshake Ale
|
Fruit Beer
|
19.75 Litres |
1.042 |
1.012 |
4.01 |
18.93 |
6.36 °L
|
302 |
0 |
|
|
Boil
Size: 16.25 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2020 7:27 AM |
Notes: laktóza: 10 min pred koncom
27.10. 22:00
14,1°B = 1057,3 SG
predpokladaný koniec = 1016 SG
30.10. 11:45
8,1°B = 1016 SG
31.10. 17:00
do nového vedra vyliate šťavy, do toho pretočené pivo
8,7 °B
2.11 16:35
6,95 °B
6.11. 17:20
6,85 °B
stočené 16,5 l |
|
Urban Saison Test Batch #3
|
Saison
|
19 Litres |
1.066 |
1.012 |
7.14 |
30.77 |
4.32 °L
|
302 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 66 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2023 3:45 AM |
Notes: |
|
Belgian Dark Strong Ale
|
Belgian Dark Strong Ale
|
27 Litres |
1.114 |
1.024 |
11.82 |
31.45 |
20.22 °L
|
302 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 1.04 bar |
Creation
Date: 9/23/2022 11:31 AM |
Notes: |
|
Harvest Lager
|
Other Smoked Beer
|
11 Gallons |
1.063 |
1.011 |
6.82 |
33.25 |
18.84 °L
|
302 |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2022 8:25 PM |
Notes: |
|
Burnout!
|
Classic Rauchbier
|
5.5 Gallons |
1.053 |
1.011 |
5.48 |
20.52 |
6.38 °L
|
302 |
0 |
|
|
Boil
Size: 6.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 7/11/2022 7:27 PM |
Notes: |
|
Seasonal Sour
|
Berliner Weisse
|
5 Gallons |
1.054 |
1.013 |
5.42 |
0 |
4.25 °L
|
302 |
1 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2022 2:14 PM |
Notes: |
|
Battre L'Oie
|
Saison
|
5.25 Gallons |
1.061 |
1.015 |
6.05 |
26.15 |
4.01 °L
|
302 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2021 11:40 AM |
Notes: |
|
Educated Insolence Witbier
|
Witbier
|
11.5 Litres |
1.05 |
1.013 |
4.82 |
19.79 |
3.25 °L
|
302 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/12/2021 8:32 AM |
Notes: |
|
Rye Baby Rye
|
Roggenbier (German Rye Beer)
|
5 Litres |
1.055 |
1.015 |
5.3 |
17.04 |
7.21 °L
|
302 |
0 |
|
|
Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: sucrose |
Priming Amount: 32.8 g |
Creation
Date: 2/22/2021 4:31 PM |
Notes: |
|
Awesome Recipe
|
English Barleywine
|
186 Gallons |
1.108 |
1.027 |
10.59 |
0 |
15.11 °L
|
302 |
0 |
|
|
Boil
Size: 201.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/1/2020 7:05 PM |
Notes: |
|
Strawberry Blonde
|
Fruit Beer
|
5.5 Gallons |
1.049 |
1.012 |
4.84 |
35.33 |
7.99 °L
|
302 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2018 11:56 PM |
Notes: |
|
Key Lime Sour
|
Berliner Weisse
|
5.5 Gallons |
1.056 |
1.02 |
4.78 |
10.39 |
3.78 °L
|
302 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2020 12:31 AM |
Notes: Mash Gravity - 1.048
OG - 1.056 |
|
Honey Spelt
|
Saison
|
10 Gallons |
1.072 |
1.012 |
7.84 |
25.11 |
5.22 °L
|
302 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2020 6:51 PM |
Notes: |
|
Unlimited Power Gruit
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.058 |
1.012 |
5.98 |
6.47 |
15.72 °L
|
302 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2020 11:43 PM |
Notes: |
|
WildGingerBrewing's Wild Strawberry Blonde
|
Fruit Beer
|
6.5 Gallons |
1.044 |
1.009 |
4.57 |
26.95 |
2.82 °L
|
302 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2020 9:29 PM |
Notes: |
|
Abadia Loira
|
Belgian Blond Ale
|
11 Litres |
1.072 |
1.023 |
6.36 |
21.42 |
5.47 °L
|
302 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 120 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: InvertSugar |
Priming Amount: 64.7 g |
Creation
Date: 11/18/2019 2:37 PM |
Notes: |
|
RUMPELSTILTSKIN
|
Holiday/Winter Special Spiced Beer
|
18.6 Litres |
1.06 |
1.011 |
6.34 |
67.11 |
19.6 °L
|
302 |
0 |
|
Author:
|
|
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2019 5:42 AM |
Notes: Brewdate 11.10.2019
Bottled 01.11.2019
|
|
Saison
|
Saison
|
23 Litres |
1.052 |
1.007 |
6.02 |
32.13 |
4.77 °L
|
302 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 76 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2019 3:52 PM |
Notes: |
|
Belgian Belgian Belgian
|
Belgian Tripel
|
10 Gallons |
1.076 |
1.016 |
7.81 |
20.86 |
4.62 °L
|
302 |
1 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 8:54 PM |
Notes: |
|
Malt Beverage
|
American Light Lager
|
375 Litres |
1.044 |
1.011 |
4.33 |
0 |
4.43 °L
|
302 |
0 |
|
|
Boil
Size: 400 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2018 4:28 AM |
Notes: |
|
|
|