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Awesome Recipe

Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 186 gallons (fermentor volume)
Pre Boil Size: 201.5 gallons
Post Boil Size: 186 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 362 calories (Per 12oz)
Carbs: 36.8 g (Per 12oz)

Created: Thursday October 1st 2020

Original Gravity:

1.108

Final Gravity:

1.027

ABV (standard):

10.6%

IBU (tinseth):

0.0

SRM (morey):

15.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
605 lb	Simpsons - Maris Otter Extra Pale605 lb Maris Otter Extra Pale	38	1.8	84.6%
55 lb	Simpsons - CaraMalt55 lb CaraMalt	34	14	7.7%
55 lb	Simpsons - Crystal Medium55 lb Crystal Medium	33	65.01	7.7%
715 lbs / $ 0.00

Priming

Method: co2 CO₂ Level: 1.8 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

298

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-01 19:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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