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Belgian dark strong ale

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 94%
Calories: 354 calories (Per 330ml)
Carbs: 32.9 g (Per 330ml)

Created: Friday September 23rd 2022

Original Gravity:

1.114

Final Gravity:

1.024

ABV (standard):

11.8%

IBU (tinseth):

31.5

SRM (morey):

20.2

Mash pH

5.4

Cost $

7.31

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 kg	Simpsons - Finest Lager Malt6 kg Finest Lager Malt		35.74	2.2	36.5%
3 kg	Simpsons - Best Pale Ale3 kg Best Pale Ale		37.5	2	18.2%
1 kg	Weyermann - CARABELGE1 kg CARABELGE		34	13.6	6.1%
1 kg	Weyermann - Melanoidin1 kg Melanoidin		34.5	27	6.1%
1.50 kg	BE - munich light 151.5 kg munich light 15	$ 1.70 / kg $ 2.54	27.6	6.2	9.1%
0.75 kg	Brown Malt0.75 kg Brown Malt		34	90.36	4.6%
1 kg	Flaked Oats1 kg Flaked Oats		33	2.2	6.1%
2 kg	Simpsons - Wheat Malt2 kg Wheat Malt		36.576	2.8	12.2%
200 g	Rice Hulls200 g Rice Hulls	$ 7.46 / kg $ 1.49	0	0	1.2%
16.45 kg / $ 4.04

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
14 g	Hallertau Hersbrucker14 g Hallertau Hersbrucker Hops	$ 0.03 / g $ 0.44	Pellet	3.3	Boil	5 min	0.56	14.6%
37 g	Northern Brewer37 g Northern Brewer Hops	$ 0.04 / g $ 1.33	Pellet	7.4	Boil	15 min	8.28	38.5%
20 g	Yakima Chief Hops - Citra20 g Citra Hops	$ 33.33 / kg $ 0.67	Leaf/Whole	14.4	Boil	60 min	15.95	20.8%
25 g	Yakima Chief Hops - Citra25 g Citra Hops	$ 33.33 / kg $ 0.83	Leaf/Whole	14.4	Hop Stand	15 min	6.67	26%
96 g / $ 3.27

Show Summary View

Amount	Variety	Cost	IBU	Bill %
14 g	Hallertau Hersbrucker (Pellet)	$ 0.03 / g $ 0.44	0.56	14.6%
37 g	Northern Brewer (Pellet) 37 g Northern Brewer (Pellet) Hops	$ 0.04 / g $ 1.33	8.28	38.5%
45 g	Yakima Chief Hops - Citra (Leaf/Whole) 45 g Citra (Leaf/Whole) Hops	$ 33.33 / kg $ 1.50	22.62	46.8%
96 g / $ 3.27

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
40.62 L	Infusion	75 °C	67 °C	60 min
25 L	Fly Sparge	72 °C	72 °C	20 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
4 ml	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
6 g	Salt	Water Agt	Mash	1 hr.
7.57 ml	Lactic acid	Water Agt	Mash	1 hr.
7.37 ml	Lactic acid	Water Agt	Sparge	1 hr.
3 g	Whirlfloc	Water Agt	Boil	10 min.
0.30 g	Yeast Nutrient	Other	Boil	10 min.

Yeast

Bulldog (Hambleton Bard) - Belgian Trappix (B19)

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	18 - 25 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 253 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.04 bar Temp: 4 °C CO₂ Level: 2.8 Volumes

Target Water Profile

Clapera

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	25	50	120	75	230
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

288

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Brews

Public: Yup, Shared
Last Updated: 2022-09-29 11:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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