Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
Domestic Hallertau8 g Domestic Hallertau Hops |
|
Leaf/Whole |
3.9 |
Boil at 100 °C
|
60 min |
14.36 |
72.7% |
|
3 g |
Domestic Hallertau3 g Domestic Hallertau Hops |
|
Leaf/Whole |
3.9 |
Boil at 100 °C
|
15 min |
2.67 |
27.3% |
|
11 g
/ $ 0.00
|
Priming
|
Method: sucrose
Amount: 32.8 g
Temp: 20 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
"Rye Baby Rye" Roggenbier (German Rye Beer) beer recipe by Simonc2102. All Grain, ABV 5.3%, IBU 17.04, SRM 7.21, Fermentables: (Bohemian Pilsner Malt, Rye, Munich Type II (Dark)) Hops: (Domestic Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-29 06:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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