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Key Lime Sour

Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Friday July 10th 2020

Berliner Weisse

OG: 1.056 FG: 1.013 ABV: 5.6% IBU: 9

Original Gravity:

1.056

Final Gravity:

1.020

ABV (standard):

4.8%

IBU (tinseth):

10.4

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Briess - Pilsen Malt 2-Row6 lb Pilsen Malt 2-Row	37	1.2	48%
4 lb	American - Red Wheat4 lb Red Wheat	38	2.5	32%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	8%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	8%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
31.52 g	motueka31.5247 g motueka Hops		Pellet	6.7	Boil at 212 °F	10 min	10.39	100%
31.52 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
31.52 g	motueka (Pellet) 31.5247 g motueka (Pellet) Hops		10.39	100%
31.52 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
28 oz	Graham crackers		Flavor	Mash	0 min.

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash Gravity - 1.048

OG - 1.056

Last Updated and Sharing

291

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Brews

Public: Yup, Shared
Last Updated: 2020-07-12 23:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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