Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Troof	American IPA	21 Litres	13.713	2.704	5.91	68.89	5.65 °L	303	1
Author: Farrell Styers Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 10.9 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 12:35 PM Notes:
Amarillo Amber Ale	American Amber Ale	6.5 Gallons	1.051	1.013	5.07	35.83	10.04 °L	303	0
Author: Dale Barry Boil Size: 7.45 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2023 4:18 PM Notes:
Amarillo Crazy Pale Ale	American Pale Ale	5.5 Gallons	1.065	1.01	7.18	21.36	4.58 °L	303	0
Author: Brewmasterjohn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 2/21/2023 1:41 PM Notes:
Brown Ale V1	American Amber Ale	27 Litres	1.056	1.014	5.55	34.88	24.59 °L	303	0
Author: Andrej Dobravec Boil Size: 31.59 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2021 9:11 PM Notes:
Where The Hell Is My 10mm Socket SMaSH? Pico	American Pale Ale	1.3 Gallons	1.05	1.011	5.09	37.15	6.51 °L	303	0
Author: ChicagoCraig Boil Size: 1.3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 48 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2021 7:05 PM Notes:
Tangerine Ravine American Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.011	5.21	47.51	7.01 °L	303	1
Author: jderekj7 Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 5/21/2021 1:20 AM Notes:
German Banjo	American Pale Ale	19 Litres	1.052	1.009	5.69	38.17	4.5 °L	303	0
Author: GScott Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2021 2:03 AM Notes:
Oatmeal Brown	American Brown Ale	6 Gallons	1.061	1.016	6.03	23.19	21.69 °L	303	0
Author: kakent Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.79 psi Creation Date: 9/24/2020 8:20 PM Notes:
Covid NEIPA	American IPA	6 Gallons	1.061	1.014	6.14	80.53	4.53 °L	303	1
Author: umakemyheadhurt Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 12:53 AM Notes:
Australian IPA	American IPA	20.8 Litres	1.061	1.012	6.48	44.76	8.02 °L	303	0
Author: Gabriel Romero Sommelier Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 6:12 AM Notes:
Session Zetti Ipa 2	American IPA	12 Litres	1.044	1.008	4.69	36.91	7.67 °L	303	0
Author: Mutter Zetti Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 1:40 PM Notes:
Sasquatch SMaSH	American Pale Ale	1 Gallons	1.052	1.01	5.51	46.13	3.59 °L	303	0
Author: ashleyrs Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2020 5:47 PM Notes: Brew Day 01/06/20 Full volume Mash 2 gallons of water to 162F - mash for 1 hr Starting Mash temp - 154F Ending Mash temp - 148F OG was 1.049 Bottling 01/29/20 FG - 1.010 25g of dextrose into 1/2 cup water - boiled for a few mins 8 bottles + hydrometer sample
Always On The Sunnyside IPA	American IPA	5.5 Gallons	1.065	1.021	5.79	65.4	9.3 °L	303	1
Author: Ron Matthews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2019 4:00 PM Notes:
Initial Public Ale	American IPA	5.5 Gallons	1.058	1.011	6.19	67.86	9.09 °L	303	0
Author: BruinBoy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2019 5:28 AM Notes:
Super Powerhouse	American IPA	23 Litres	1.075	1.014	8	0	6.6 °L	303	0
Author: Underground Medicine Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 4:04 PM Notes:
Blueberry Muffin IPA	American IPA	5 Gallons	1.073	1.014	7.68	47.16	14.19 °L	303	0
Author: PGtroll Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 3:36 PM Notes: Puree 1 Lb of Blueberries per gallon of beer and add the same day as the 2oz dry hop of Mosaic.
Oatmeal Cookie Brown	American Brown Ale	5 Gallons	1.065	1.021	5.86	20.11	17.38 °L	303	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 4 oz Creation Date: 2/21/2019 4:37 AM Notes:
Jamil’s American IPA	American IPA	25 Litres	1.066	1.016	6.53	55.59	8.39 °L	303	0
Author: Stvervaag Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sukker Priming Amount: 5 Creation Date: 1/10/2019 8:29 PM Notes:
Sunday Random Sunday	American IPA	3 Gallons	1.055	1.01	5.86	214.9	13.27 °L	303	0
Author: Paulbunyen Boil Size: 5 Gallons Boil Time: 30 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 4:16 PM Notes:
IPA Galaxy	American IPA	20 Litres	1.059	1.012	6.16	33.43	4.96 °L	303	0
Author: FerAndalo Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Cane sugar Priming Amount: 6 grams Creation Date: 11/29/2018 6:51 AM Notes:
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