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Australian IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.111 (recipe based estimate)
Post Boil Gravity: 1.223 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Wednesday April 15th 2020

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

44.8

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.60 kg	Viking - Pilsner Malt2.6 kg Pilsner Malt	37	1.9	44.1%
2.60 kg	Viking - Pale Ale Malt2.6 kg Pale Ale Malt	37	2.5	44.1%
0.20 kg	German - CaraMunich I0.2 kg CaraMunich I	34	39	3.4%
0.30 kg	German - Melanoidin0.3 kg Melanoidin	37	25	5.1%
0.20 kg	German - CaraHell0.2 kg CaraHell	34	11	3.4%
5.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Columbus15 g Columbus Hops	Pellet	17.3	Boil	60 min	19.26	12%
50 g	Summer50 g Summer Hops	Pellet	8	Boil	0 min	17.04	40%
50 g	Topaz50 g Topaz Hops	Pellet	15.9	Dry Hop	0 days		40%
10 g	Columbus10 g Columbus Hops	Pellet	17.3	Boil	5 min	8.46	8%
125 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Columbus (Pellet) 25 g Columbus (Pellet) Hops	27.72	20%
50 g	Summer (Pellet) 50 g Summer (Pellet) Hops	17.04	40%
50 g	Topaz (Pellet) 50 g Topaz (Pellet) Hops		40%
125 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

291

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-03 18:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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