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Blueberry Muffin IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)

Created: Thursday May 2nd 2019

Original Gravity:

1.073

Final Gravity:

1.014

ABV (standard):

7.7%

IBU (tinseth):

47.2

SRM (morey):

14.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	54.6%
3.33 lb	Flaked Oats3.33 lb Flaked Oats	33	2.2	22.7%
1 lb	American - Victory1 lb Victory	34	28	6.8%
1 lb	American - Munich - 60L1 lb Munich - 60L	33	60	6.8%
1 lb	Belgian - Biscuit1 lb Biscuit	35	23	6.8%
0.33 lb	American - Carapils (Dextrine Malt)0.33 lb Carapils (Dextrine Malt)	33	1.8	2.3%
14.66 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	El Dorado0.25 oz El Dorado Hops	Pellet	15.7	Boil	60 min	14.67	5.9%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	15 min	23.18	23.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	5 min	9.31	23.5%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		47.1%
4.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	El Dorado (Pellet)	14.67	5.9%
4 oz	Mosaic (Pellet)	32.49	94.1%
4.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 qt		Infusion	--	153 °F	60 min

Yeast

Imperial Yeast - F08 Sour Batch Kidz

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	68 - 76 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Puree 1 Lb of Blueberries per gallon of beer and add the same day as the 2oz dry hop of Mosaic.

Last Updated and Sharing

304

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Brews

Public: Yup, Shared
Last Updated: 2019-05-02 15:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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