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Covid NEIPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Thursday April 16th 2020

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

80.5

SRM (morey):

4.5

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 80°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - American - Pale 2-Row10 lb American - Pale 2-Row	37	1.8	64.5%
3.50 lb	Flaked Oats3.5 lb Flaked Oats	33	2.2	22.6%
1 lb	American - Carapils (Dextrine Malt)	33	1.8	6.5%
1 lb	American - White Wheat1 lb American - White Wheat	40	2.8	6.5%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	13.3	Boil	60 min	10.49	2%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13.2	Boil at 185 °F	25 min	14.48	4.1%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.1	Boil at 185 °F	25 min	8.88	4.1%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil at 185 °F	25 min	13.93	4.1%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13.2	Boil	10 min	7.55	4.1%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.1	Boil	10 min	4.63	4.1%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	13.3	Boil	10 min	7.61	4.1%
1 oz	Citra1 oz Citra Hops	Pellet	13.2	Whirlpool	25 min	4.94	8.2%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.1	Whirlpool	25 min	3.03	8.2%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.3	Whirlpool	25 min	4.98	8.2%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.1	Dry Hop	5 days		16.3%
2 oz	Citra2 oz Citra Hops	Pellet	13.2	Dry Hop	5 days		16.3%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	13.3	Dry Hop	5 days		16.3%
12.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.75 oz	Simcoe (Pellet)	23.08	30.6%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	26.97	32.7%
4 oz	Amarillo (Pellet)	16.54	32.7%
0.50 oz	Simcoe (Pellet)	13.93	4.1%
12.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal	BIAB		--	156 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Whirlfloc	Fining	Boil	15 min.
1 tsp	Wyeast Yeast Nutrient	Other	Boil	15 min.
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
7.85 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - DIPA Ale OYL-052

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium-low
Optimum Temp:	65 - 72 °F	Starter:	Yes
Fermentation Temp:	80 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 170 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

WeldWerks Recommended

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
132	20	7	175	75	160
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

295

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-20 17:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Covid NEIPA

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