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Helles Hoppy

Method: All Grain
Style: Munich Helles
Boil Time: 75 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Thursday April 13th 2023

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

27.7

SRM (morey):

3.9

Mash pH

5.2

Cost $

33.12

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Fermentation History

Target 50°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Weyermann - Bohemian Pilsner Malt6 lb Bohemian Pilsner Malt	36.8	2.43	57.4%
3 lb	Avangard - Pilsner3 lb Pilsner	37.3	1.7	28.7%
1 lb	Weyermann - Carafoam1 lb Carafoam	34.5	2.2	9.6%
0.45 lb	Weyermann - Acidulated0.45 lb Acidulated	27	3.4	4.3%
10.45 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Nugget0.25 oz Nugget Hops		Pellet	12.9	Boil	60 min	11.39	3.4%
0.50 oz	Yakima Valley Hops - Simcoe0.5 oz Simcoe Hops	$ 1.63 / oz $ 0.82	Pellet	13	Boil	5 min	4.58	6.9%
1 oz	Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops	$ 1.41 / oz $ 1.41	Pellet	16	Whirlpool at 180 °F	20 min	8.34	13.8%
0.50 oz	Yakima Valley Hops - Citra0.5 oz Citra Hops	$ 1.41 / oz $ 0.71	Pellet	13.2	Whirlpool at 180 °F	20 min	3.44	6.9%
2.70 oz	Yakima Valley Hops - NZ Motueka2.7 oz NZ Motueka Hops	$ 1.44 / oz $ 3.89	Pellet	4.3	Dry Hop	3 days		37.2%
2.30 oz	Yakima Valley Hops - NZ Nelson Sauvin2.3 oz NZ Nelson Sauvin Hops	$ 1.88 / oz $ 4.32	Pellet	10.6	Dry Hop	2 days		31.7%
7.25 oz / $ 11.14

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.25 oz	Nugget (Pellet)		11.39	3.4%
0.50 oz	Yakima Valley Hops - Simcoe (Pellet)	$ 1.63 / oz $ 0.81	4.58	6.9%
1 oz	Yakima Valley Hops - AU Galaxy (Pellet)	$ 1.41 / oz $ 1.41	8.34	13.8%
0.50 oz	Yakima Valley Hops - Citra (Pellet)	$ 1.41 / oz $ 0.70	3.44	6.9%
2.70 oz	Yakima Valley Hops - NZ Motueka (Pellet)	$ 1.44 / oz $ 3.89		37.2%
2.30 oz	Yakima Valley Hops - NZ Nelson Sauvin (Pellet)	$ 1.88 / oz $ 4.32		31.7%
7.25 oz / $ 11.14

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal	Recirc for remaining 25 mins	Strike	157 °F	149 °F	45 min
4 gal		Sparge	--	--	--
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 67 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc tablet	Water Agt	Boil	15 min.
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3.50 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
0.72 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Omega Yeast Labs - German Lager I OYL-106

Amount:	2 Each	Cost:	$ 10.99 / each $ 21.98
Attenuation (custom):	78%	Flocculation:	Medium-low
Optimum Temp:	45 - 68 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 412 B cells required

$ 21.98 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Hoppy Pils

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	5	5	60	60	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

286

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Brews

Public: Yup, Shared
Last Updated: 2023-04-16 23:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Helles Hoppy

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