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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | Weyermann - Bohemian Pilsner Malt6 lb Bohemian Pilsner Malt | 36.8 | 2.43 | 57.4% | |
3 lb | Avangard - Pilsner3 lb Pilsner | 37.3 | 1.7 | 28.7% | |
1 lb | Weyermann - Carafoam1 lb Carafoam | 34.5 | 2.2 | 9.6% | |
0.45 lb | Weyermann - Acidulated0.45 lb Acidulated | 27 | 3.4 | 4.3% | |
10.45 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Nugget0.25 oz Nugget Hops | Pellet | 12.9 | Boil | 60 min | 11.39 | 3.4% | |
0.50 oz | Yakima Valley Hops - Simcoe0.5 oz Simcoe Hops |
$ 1.63 / oz $ 0.82 |
Pellet | 13 | Boil | 5 min | 4.58 | 6.9% |
1 oz | Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops |
$ 1.41 / oz $ 1.41 |
Pellet | 16 | Whirlpool at 180 °F | 20 min | 8.34 | 13.8% |
0.50 oz | Yakima Valley Hops - Citra0.5 oz Citra Hops |
$ 1.41 / oz $ 0.71 |
Pellet | 13.2 | Whirlpool at 180 °F | 20 min | 3.44 | 6.9% |
2.70 oz | Yakima Valley Hops - NZ Motueka2.7 oz NZ Motueka Hops |
$ 1.44 / oz $ 3.89 |
Pellet | 4.3 | Dry Hop | 3 days | 37.2% | |
2.30 oz | Yakima Valley Hops - NZ Nelson Sauvin2.3 oz NZ Nelson Sauvin Hops |
$ 1.88 / oz $ 4.32 |
Pellet | 10.6 | Dry Hop | 2 days | 31.7% | |
7.25 oz / $ 11.14 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
0.25 oz | Nugget (Pellet) 0.24999999942814 oz Nugget (Pellet) Hops | 11.39 | 3.4% | |
0.50 oz | Yakima Valley Hops - Simcoe (Pellet) 0.49999999885628 oz Simcoe (Pellet) Hops |
$ 1.63 / oz $ 0.81 |
4.58 | 6.9% |
1 oz | Yakima Valley Hops - AU Galaxy (Pellet) 0.99999999771257 oz AU Galaxy (Pellet) Hops |
$ 1.41 / oz $ 1.41 |
8.34 | 13.8% |
0.50 oz | Yakima Valley Hops - Citra (Pellet) 0.49999999885628 oz Citra (Pellet) Hops |
$ 1.41 / oz $ 0.70 |
3.44 | 6.9% |
2.70 oz | Yakima Valley Hops - NZ Motueka (Pellet) 2.6999999938239 oz NZ Motueka (Pellet) Hops |
$ 1.44 / oz $ 3.89 |
37.2% | |
2.30 oz | Yakima Valley Hops - NZ Nelson Sauvin (Pellet) 2.2999999947389 oz NZ Nelson Sauvin (Pellet) Hops |
$ 1.88 / oz $ 4.32 |
31.7% | |
7.25 oz / $ 11.14 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6 gal | Recirc for remaining 25 mins | Strike | 157 °F | 149 °F | 45 min |
4 gal | Sparge | -- | -- | -- | |
Starting Mash Thickness:
2 qt/lb Starting Grain Temp: 67 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc tablet | Water Agt | Boil | 15 min. | |
2 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
3.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 g | Salt | Water Agt | Mash | 1 hr. | |
0.72 ml | Lactic acid | Water Agt | Sparge | 1 hr. |
Omega Yeast Labs - German Lager I OYL-106 | ||||||||||||||||
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$ 21.98 Yeast Pitch Rate and Starter Calculator |
CO2 Level: 0 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
50 | 5 | 5 | 60 | 60 | 0 |
Mash Chemistry and Brewing Water Calculator |
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |