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Bru-1 Belgian IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 9.5 °P (recipe based estimate)
Post Boil Gravity: 10.9 °P (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 192 calories (Per 473ml)
Carbs: 18.7 g (Per 473ml)

Created: Friday January 20th 2023

Original Gravity:

10.9 °P

Final Gravity:

2.5 °P

ABV (standard):

4.5%

IBU (tinseth):

40.6

SRM (morey):

3.8

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Canadian - Pale 2-Row4 kg Pale 2-Row	36	1.75	80%
1 kg	American - Wheat1 kg Wheat	38	1.8	20%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
67 g	Yakima Valley Hops - BRU-167 g BRU-1 Hops	Pellet	14.4	Whirlpool	15 min	40.63	29.5%
160 g	Yakima Valley Hops - BRU-1160 g BRU-1 Hops	Pellet	14.4	Dry Hop	2 days		70.5%
227 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
227 g	Yakima Valley Hops - BRU-1 (Pellet) 227 g BRU-1 (Pellet) Hops		40.63	100%
227 g / $ 0.00

Yeast

Fermentis - Safale-WB06

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Hope water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

296

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-21 22:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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