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Lock Inn brewery - English Best Bitter

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 90 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paul McDonnell
Calories: 8125 calories (Per 19L)
Carbs: 861.9 g (Per 19L)

Created: Monday October 9th 2023

Original Gravity:

1.046

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

135.5

SRM (morey):

9.0

Mash pH

n/a

Cost €

n/a

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Fermentation History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 19L
Carbs: {{ stats.carbs | number:1 }} g / 19L

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 kg	United Kingdom - Maris Otter Pale12 kg Maris Otter Pale	38	3.75	95.4%
480 g	German - Carapils480 g Carapils	35	1.3	3.8%
100 g	Weyermann - Carafa Special Type III100 g Carafa Special Type III	29.9	525	0.8%
12,580 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Yakima Chief Hops - Columbus100 g Columbus Hops	Pellet	16	Boil	40 min	70.53	28.6%
200 g	Fuggles200 g Fuggles Hops	Pellet	4.5	Boil	60 min	45.2	57.1%
50 g	Yakima Chief Hops - Citra50 g Citra Hops	Pellet	13	Boil	20 min	19.77	14.3%
350 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Yakima Chief Hops - Columbus (Pellet) 100 g Columbus (Pellet) Hops	70.53	28.6%
200 g	Fuggles (Pellet) 200 g Fuggles (Pellet) Hops	45.2	57.1%
50 g	Yakima Chief Hops - Citra (Pellet) 50 g Citra (Pellet) Hops	19.77	14.3%
350 g / 0.00 €

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	3 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 240 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

266

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-13 13:45 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Lock Inn brewery - English Best Bitter

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