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Blueberry Wine

Method: All Grain
Style: Other Fruit Melomel
Boil Time: 60 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.126 (recipe based estimate)
Post Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 354 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Sunday November 24th 2019

Original Gravity:

1.108

Final Gravity:

1.010

ABV (standard):

12.8%

IBU (tinseth):

0.0

SRM (morey):

0.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Blueberry3 lb Blueberry	4.95	0	40%
2.50 lb	Cane Sugar2.5 lb Cane Sugar	46	0	33.3%
2 lb	Raisins (dried)2 lb Raisins (dried)	29.25	0	26.7%
7.50 lbs / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

303

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Brews

Public: Yup, Shared
Last Updated: 2019-11-24 18:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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