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Barley Wine

Method: All Grain
Style: English Barleywine
Boil Time: 120 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Marco Pariz
Calories: 317 calories (Per 330ml)
Carbs: 32 g (Per 330ml)

Created: Wednesday October 17th 2018

Original Gravity:

1.102

Final Gravity:

1.025

ABV (standard):

10.2%

IBU (tinseth):

42.2

SRM (morey):

15.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.17 kg	Belgian - Pale Ale5.17 kg Pale Ale	38	3.4	86.3%
0.34 kg	German - Caramel Pils0.34 kg Caramel Pils	35	2.4	5.7%
0.13 kg	New Zealand - Dark Crystal Malt0.13 kg Dark Crystal Malt	35.4	96.45	2.2%
0.35 kg	Brown Sugar0.35 kg Brown Sugar - (late boil kettle addition)	45	15	5.8%
5.99 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	East Kent Goldings15 g East Kent Goldings Hops	Extract	5	Boil	60 min	17.81	23.1%
10 g	Fuggles10 g Fuggles Hops	Extract	4.5	Boil	60 min	10.69	15.4%
10 g	Fuggles10 g Fuggles Hops	Extract	4.5	Boil	20 min	6.47	15.4%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Extract	5	Boil	20 min	7.19	15.4%
10 g	Fuggles10 g Fuggles Hops	Extract	4.5	Boil	0 min		15.4%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Extract	5	Boil	0 min		15.4%
65 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	East Kent Goldings (Extract) 35 g East Kent Goldings (Extract) Hops	25	53.9%
30 g	Fuggles (Extract) 30 g Fuggles (Extract) Hops	17.16	46.2%
65 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L		Infusion	--	65 °C	90 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 242 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Cane Sugar Amount: 40 g

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

301

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-17 20:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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