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BB Wine

Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 298 calories (Per 330ml)
Carbs: 30.5 g (Per 330ml)

Created: Sunday March 18th 2018

Original Gravity:

1.096

Final Gravity:

1.024

ABV (standard):

9.5%

IBU (tinseth):

148.4

SRM (morey):

20.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.40 kg	German - Pale Ale6.4 kg Pale Ale	39	2.3	89.4%
0.16 kg	German - CaraRed0.16 kg CaraRed	34	20	2.2%
0.30 kg	Finland - Cara Plus 1000.3 kg Cara Plus 100	35	38	4.2%
0.30 kg	Finland - Crystal Malt 3000.3 kg Crystal Malt 300	35	113	4.2%
7.16 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	Chinook70 g Chinook Hops	Leaf/Whole	13	Boil	60 min	143.57	38.9%
50 g	Chinook50 g Chinook Hops	Pellet	13	Boil	1 min	4.86	27.8%
30 g	Chinook30 g Chinook Hops	Leaf/Whole	13	Dry Hop	5 days		16.7%
30 g	Centennial30 g Centennial Hops	Pellet	10	Dry Hop	5 days		16.7%
180 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Chinook (Leaf/Whole) 100 g Chinook (Leaf/Whole) Hops	143.57	55.6%
50 g	Chinook (Pellet) 50 g Chinook (Pellet) Hops	4.86	27.8%
30 g	Centennial (Pellet) 30 g Centennial (Pellet) Hops		16.7%
180 g / $ 0.00

Yeast

Wyeast - German Ale 1007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	13 - 20 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

311

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Brews

Public: Yup, Shared
Last Updated: 2018-03-18 19:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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