Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.40 oz |
Mosaic0.4 oz Mosaic Hops |
|
Leaf/Whole |
12.5 |
Boil
|
60 min |
9.23 |
3.7% |
0.75 oz |
Simcoe0.75 oz Simcoe Hops |
|
Leaf/Whole |
12.7 |
Boil
|
60 min |
17.59 |
6.9% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Leaf/Whole |
12.5 |
Boil
|
30 min |
17.74 |
9.2% |
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Leaf/Whole |
12.7 |
Boil
|
30 min |
9.01 |
4.6% |
1.50 oz |
Mosaic1.5 oz Mosaic Hops |
|
Leaf/Whole |
12.5 |
Boil
|
10 min |
12.55 |
13.8% |
0.75 oz |
Simcoe0.75 oz Simcoe Hops |
|
Leaf/Whole |
12.7 |
Boil
|
10 min |
6.38 |
6.9% |
1.50 oz |
Simcoe1.5 oz Simcoe Hops |
|
Leaf/Whole |
12.7 |
Whirlpool
|
15 min |
8.39 |
13.8% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Leaf/Whole |
12.7 |
Whirlpool
|
15 min |
5.6 |
9.2% |
2 oz |
Artisan - Mosaic2 oz Mosaic Hops |
|
Leaf/Whole |
12.5 |
Dry Hop
|
4 days |
|
18.3% |
1.50 oz |
Artisan - Simcoe1.5 oz Simcoe Hops |
|
Leaf/Whole |
13.5 |
Dry Hop
|
4 days |
|
13.8% |
10.90 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Sparge |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Vancouver (Seymour) 2016
Notes
This recipe was built to use up leftover brewing ingredients. Beer finished at 1.012. Really nice. Not hazy at all.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-01 05:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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