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Variety Gravity Field DDH IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 630 liters
Post Boil Size: 600 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 255 calories (Per 330ml)
Carbs: 23 g (Per 330ml)

Created: Sunday March 21st 2021

Original Gravity:

1.083

Final Gravity:

1.016

ABV (standard):

8.8%

IBU (tinseth):

61.9

SRM (morey):

11.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 kg	Canadian - Pale 2-Row100 kg Pale 2-Row	36	1.75	51.3%
25 kg	Castle Malting - Château Munich Light25 kg Château Munich Light	34	7.6	12.8%
25 kg	Castle Malting - Château Pale Ale25 kg Château Pale Ale	38	3.4	12.8%
15 kg	Castle Malting - Château Crystal15 kg Château Crystal	34.4	60.6	7.7%
5 kg	Castle Malting - Château Wheat Blanc5 kg Château Wheat Blanc	38	1.8	2.6%
25 kg	Dry Malt Extract - Extra Light25 kg Dry Malt Extract - Extra Light	42	2.5	12.8%
195 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Chinook500 g Chinook Hops	Lupulin Pellet	13	Boil	90 min	22.74	23.8%
500 g	Zythos500 g Zythos Hops	Lupulin Pellet	11	Boil	90 min	19.24	23.8%
300 g	Zythos300 g Zythos Hops	Lupulin Pellet	11	Boil	60 min	10.79	14.3%
300 g	Ahtanum300 g Ahtanum Hops	Lupulin Pellet	6	Boil	30 min	4.52	14.3%
500 g	Zythos500 g Zythos Hops	Lupulin Pellet	11	Whirlpool	0 min	4.58	23.8%
2,100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
500 g	Chinook (Lupulin Pellet) 500 g Chinook (Lupulin Pellet) Hops	22.74	23.8%
1,300 g	Zythos (Lupulin Pellet) 1300 g Zythos (Lupulin Pellet) Hops	34.61	61.9%
300 g	Ahtanum (Lupulin Pellet) 300 g Ahtanum (Lupulin Pellet) Hops	4.52	14.3%
2,100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
459 L		Strike	67 °C	67 °C	90 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 67 °C

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	500 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 4201 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

305

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-22 05:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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