Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
750 g |
Styrian Goldings750 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
75 min |
13.91 |
42.9% |
1,000 g |
Styrian Goldings1000 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
10 min |
6.03 |
57.1% |
1,750 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1,750 g |
Styrian Goldings (Pellet) 1750 g Styrian Goldings (Pellet) Hops |
|
19.94 |
100% |
1,750 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
150 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
200 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
500 g |
Sweet Orange Peel
|
|
Flavor |
Boil |
15 min. |
200 g |
Lemon peel
|
|
Flavor |
Boil |
15 min. |
300 g |
Cinnamon stick
|
|
Spice |
Boil |
10 min. |
50 g |
korianderzaad
|
|
Herb |
Boil |
10 min. |
15 g |
kruidnagel
|
|
Herb |
Boil |
10 min. |
50 g |
steranijs
|
|
Herb |
Boil |
10 min. |
60 g |
kardemom
|
|
Herb |
Boil |
10 min. |
Target Water Profile
Light colored and malty
"winter tripel dokjard" Belgian Tripel beer recipe by Bastiaan. All Grain, ABV 8.62%, IBU 25.43, SRM 8.48, Fermentables: (Pilsner, Wheat, Cara 20L, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Styrian Goldings) Other: (Gypsum, Phosphoric acid, Sweet Orange Peel, Lemon peel, Cinnamon stick, korianderzaad, kruidnagel, steranijs, kardemom)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-21 17:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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