Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3 kg |
German - Pilsner3 kg German - Pilsner |
|
38 |
1.6 |
65.9% |
|
0.50 kg |
Belgian Candi Sugar - Clear/Blond (0L)0.5 kg Belgian Candi Sugar - Clear/Blond (0L) |
|
38 |
0 |
11% |
|
0.25 kg |
German - CaraBelge0.25 kg German - CaraBelge |
|
33 |
13.6 |
5.5% |
|
0.60 kg |
German - Wheat Malt0.6 kg German - Wheat Malt |
|
37 |
2 |
13.2% |
|
0.20 kg |
United Kingdom - Amber0.2 kg United Kingdom - Amber |
|
32 |
27 |
4.4% |
|
4.55 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Perle15 g Perle Hops |
|
Pellet |
8 |
Boil
|
60 min |
16.4 |
37.5% |
|
25 g |
Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Boil
|
10 min |
4.22 |
62.5% |
|
40 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
coriander
|
|
Spice |
Boil |
5 min. |
|
10 g |
orange zest
|
|
Herb |
Boil |
5 min. |
|
10 g |
cinnamon
|
|
Spice |
Boil |
5 min. |
Target Water Profile
arıtma
"belgique deneme" Belgian Tripel beer recipe by serhan. All Grain, ABV 8.19%, IBU 20.63, SRM 6.06, Fermentables: (German - Pilsner, Belgian Candi Sugar - Clear/Blond (0L), German - CaraBelge, German - Wheat Malt, United Kingdom - Amber) Hops: (Perle, Hallertau Mittelfruh) Other: (coriander, orange zest, cinnamon)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-24 12:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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