View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Shipyard

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Monday June 1st 2020

Beavertown Gamma Ray clone

by Joeyb

OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 22

Balter XPA Clone

by Wolf Pack Brewing

OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 25

Original Gravity:

1.053

Final Gravity:

1.015

ABV (standard):

5.0%

IBU (tinseth):

25.3

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,910 g	Crisp Malting - Finest Maris Otter4910 g Finest Maris Otter	38	3	96.1%
200 g	American - Caramel / Crystal 10L200 g Caramel / Crystal 10L	35	10	3.9%
5,110 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 g	Mosaic11 g Mosaic Hops	Pellet	12.5	Boil	60 min	15.89	13.3%
32 g	Cascade32 g Cascade Hops	Pellet	7	Boil	10 min	9.38	38.6%
40 g	Cascade40 g Cascade Hops	Leaf/Whole	7	Boil	0 min		48.2%
83 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 g	Mosaic (Pellet) 11 g Mosaic (Pellet) Hops	15.89	13.3%
32 g	Cascade (Pellet) 32 g Cascade (Pellet) Hops	9.38	38.6%
40 g	Cascade (Leaf/Whole) 40 g Cascade (Leaf/Whole) Hops		48.2%
83 g / $ 0.00

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

307

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-01 11:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!