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Sabro Pale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 78 calories (Per 330ml)
Carbs: 7.1 g (Per 330ml)

Created: Saturday August 1st 2020

Original Gravity:

1.026

Final Gravity:

1.005

ABV (standard):

2.8%

IBU (tinseth):

26.3

SRM (morey):

2.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.12 lb	US - Pale 2-Row3.12 lb Pale 2-Row	37	1.8	56.7%
1.08 kg	Belgian - Pilsner1.08 kg Pilsner	37	1.6	43.3%
5.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Barth-Haas - Sabro8 g Sabro Hops	Pellet	14	Boil	60 min	17.54	5.1%
20 g	Barth-Haas - Sabro20 g Sabro Hops	Pellet	14	Boil	5 min	8.74	12.7%
30 g	Barth-Haas - Sabro30 g Sabro Hops	Pellet	14	Boil	0 min		19%
20 g	Yakima Valley Hops - Mosaic20 g Mosaic Hops	Pellet	11.5	Boil	0 min		12.7%
40 g	Barth-Haas - Sabro40 g Sabro Hops	Pellet	14	Dry Hop	5 days		25.3%
40 g	Yakima Valley Hops - Mosaic40 g Mosaic Hops	Pellet	11.5	Dry Hop	5 days		25.3%
158 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
98 g	Barth-Haas - Sabro (Pellet) 98 g Sabro (Pellet) Hops	26.28	62.1%
60 g	Yakima Valley Hops - Mosaic (Pellet) 60 g Mosaic (Pellet) Hops	0	38%
158 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Strike	73 °C	67 °C	60 min
15 L	Sparge	80 °C	--	--
Starting Mash Thickness: 3.6 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.25 tsp	Epsom Salt	Water Agt	Mash	1 hr.
1.50 tsp	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 48 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

317

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Brews

Public: Yup, Shared
Last Updated: 2020-08-01 15:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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