Method:All Grain Style:Blonde Ale Boil Time:60 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:7.5 gallons Post Boil Size:6.4 gallons Pre Boil Gravity:1.044
(recipe based estimate)
Post Boil Gravity:1.052
(recipe based estimate)
Efficiency: 70%
(brew house) Hop Utilization:98% Calories:165.2
(Per 12oz)
Carbs:17.5 g
(Per 12oz)
"amarilo sunrise" Blonde Ale beer recipe by Cayden. All Grain, ABV 5.62%, IBU 34.44, SRM 7.24, Fermentables: (Maris Otter Pale Ale, Caramel / Crystal 30L) Hops: (Chinook, Willamette, Amarillo) Other: (Whirlfloc)
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Last Updated: 2020-06-19 15:20 UTC
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amarilo sunrise
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amarilo sunrise
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