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American Blonde Ale (for Fruiting)

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Wednesday January 26th 2022

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

18.9

SRM (morey):

5.2

Mash pH

n/a

Cost $

20.24

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 lb	US - Pale 2-Row3 lb Pale 2-Row	$ 2.44 / lb $ 7.32	37	1.8	50%
2 lb	American - Pale Ale2 lb Pale Ale	$ 2.44 / lb $ 4.88	37	3.5	33.3%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	$ 2.36 / lb $ 1.18	33	2.2	8.3%
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	$ 2.31 / lb $ 1.16	35	10	8.3%
6 lbs / $ 14.54

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Willamette0.5 oz Willamette Hops	$ 2.50 / oz $ 1.25	Pellet	4.5	Boil	60 min	14.11	50%
0.25 oz	Willamette0.25 oz Willamette Hops	$ 2.50 / oz $ 0.63	Pellet	4.5	Boil	15 min	3.5	25%
0.25 oz	Willamette0.25 oz Willamette Hops		Leaf/Whole	4.5	Boil	5 min	1.28	25%
1 oz / $ 1.88

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	Willamette (Pellet)	$ 2.50 / oz $ 1.87	17.61	75%
0.25 oz	Willamette (Leaf/Whole)		1.28	25%
1 oz / $ 1.87

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal			160 °F	152 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 3.83 / each $ 3.83
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 50 B cells required

$ 3.83 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Used Poland Springs
Mash Chemistry and Brewing Water Calculator

Notes

Secondary into 2 1.5 gal batches:
1) 4LB Wegmans frozen Mango, Straw, Pineapple and Peaches
2) 24 oz Rasp, 12 oz Pineapple, 12 oz Peach
bottle 1/22/22

Last Updated and Sharing

326

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-11 13:43 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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