ruben_we
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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1,000 g | Bestmalz - BEST Pilsen1000 g BEST Pilsen |
2.20 € / kg 2.20 € |
37 | 1.9 | 59.7% |
500 g | Flaked Rice500 g Flaked Rice |
2.00 € / kg 1.00 € |
40 | 0.5 | 29.9% |
75 g | Bestmalz - BEST Acidulated75 g BEST Acidulated |
2.91 € / kg 0.22 € |
35.9 | 2.81 | 4.5% |
100 g | Bestmalz - BEST Caramel Pils100 g BEST Caramel Pils |
2.72 € / kg 0.27 € |
37 | 2.43 | 6% |
1,675 g / 3.69 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Yakima Chief Hops - El Dorado10 g El Dorado Hops |
0.05 € / g 0.50 € |
Pellet | 14.8 | Boil | 5 min | 25.14 | 100% |
10 g / 0.50 € |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
10 g | Yakima Chief Hops - El Dorado (Pellet) 10 g El Dorado (Pellet) Hops |
0.05 € / g 0.50 € |
25.14 | 100% |
10 g / 0.50 € |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
2.5 L | Rice | Decoction | 100 °C | 100 °C | 50 min |
4.5 L | Strike | 25 °C | 69 °C | 40 min | |
Temperature | -- | 75 °C | 10 min | ||
4 L | Sparge | 75 °C | 75 °C | -- |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.80 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2 g | Gypsum | Water Agt | Mash | 1 hr. | |
3 g | Irish Moss |
0.04 € / g 0.11 € |
Fining | Mash | 0 min. |
0.11 € |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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1.50 € Yeast Pitch Rate and Starter Calculator |
Method: sucrose Amount: 70 g Temp: 20 °C CO2 Level: 5.5 g/l |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
75 | 5 | 10 | 50 | 150 | 0 |
Mash Chemistry and Brewing Water Calculator |
System Default
Cost € | Cost % | |
---|---|---|
Fermentables | € | |
Steeping Grains (Extract Only) |
€ | |
Hops | € | |
Yeast | € | |
Other | € | |
Cost Per Barrel | € 0.00 | |
Cost Per Pint | € 0.00 | |
Total Cost | € 0.00 |