View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Empirical Stout 2

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25.7 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GiDaMo
Calories: 295 calories (Per 330ml)
Carbs: 25.5 g (Per 330ml)

Created: Sunday August 23rd 2020

Samuel Smith Imperial Stout

by DCBrew

OG: 1.085 FG: 1.017 ABV: 8.9% IBU: 53

Ukrainian Imperial Stout

by AHarper

OG: 1.092 FG: 1.021 ABV: 9.3% IBU: 60

Original Gravity:

1.096

Final Gravity:

1.017

ABV (standard):

10.4%

IBU (tinseth):

61.1

SRM (morey):

41.7

Mash pH

n/a

Cost $

3.24

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Crisp Malting - Best Ale6 kg Best Ale	37.5	3	78.4%
0.50 kg	Brown Sugar0.5 kg Brown Sugar	45	15	6.5%
0.25 kg	Belgian - Chocolate0.25 kg Belgian - Chocolate	30	340	3.3%
0.15 kg	Crisp Malting - Roasted Barley0.15 kg Roasted Barley	31.28	520	2%
0.25 kg	Castle Malting - Château Cafe Light0.25 kg Château Cafe Light	34	90	3.3%
0.50 kg	Bestmalz - BEST Special X0.5 kg BEST Special X	34.5	132.5	6.5%
7.65 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Target (11.5 AA) / 2000 Grams		Leaf/Whole	11.5	Boil	60 min	22.87	16.7%
100 g	East Kent Goldings (5 AA) / 200 Grams	$ 0.03 / g $ 3.24	Leaf/Whole	5	Boil	30 min	38.2	83.3%
120 g / $ 3.24

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Target (11.5 AA) / 2000 Grams (Leaf/Whole)		22.87	16.7%
100 g	East Kent Goldings (5 AA) / 200 Grams (Leaf/Whole)	$ 0.03 / g $ 3.24	38.2	83.3%
120 g / $ 3.24

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 L	Infusion	67 °C	67 °C	90 min
12 L	Batch Sparge	76 °C	76 °C	20 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 144 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 122.2 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

327

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-23 08:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!