Holiday Baltic Porter Beer Recipe | All Grain Baltic Porter | Brewer's Friend

Holiday Baltic Porter

230 calories 25 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Todd W
Calories: 230 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Monday July 25th 2022
1.069
1.019
6.6%
32.6
27.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 20%
15 lb Munich Dark 20L15 lb Munich Dark 20L 34 20 60%
2 lb German - CaraMunich III2 lb CaraMunich III 34 57 8%
2 lb Briess - Brewers Oat Flakes / Flaked oats2 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 8%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 2%
0.50 lb German - CaraAroma0.5 lb CaraAroma 34 130 2%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.80 oz Northern Brewer1.8 oz Northern Brewer Hops Leaf/Whole 8.5 Boil 60 min 24.11 64.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Leaf/Whole 7 Boil 30 min 8.48 35.7%
2.80 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt 72 °F 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Cinnamon Spice Boil 1 min.
0.50 tsp ginger Water Agt Boil 0 min.
2 oz orange peel Water Agt Boil 0 min.
 
Yeast
Omega Yeast Labs - German Bock OYL-111
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Holiday Baltic Porter" Baltic Porter beer recipe by Todd W. All Grain, ABV 6.58%, IBU 32.59, SRM 27.65, Fermentables: (Pale 2-Row, Munich Dark 20L, CaraMunich III, Brewers Oat Flakes / Flaked oats, Carafa II, CaraAroma) Hops: (Northern Brewer) Other: (Cinnamon, ginger, orange peel)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-02 21:49 UTC
NEW Water Requirements:
Holiday Baltic Porter
Equipment Profile Used

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Water Requirements:
Holiday Baltic Porter
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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