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The Russian

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.116 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 274 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)

Created: Friday June 26th 2020

Original Gravity:

1.083

Final Gravity:

1.016

ABV (standard):

8.8%

IBU (tinseth):

46.3

SRM (morey):

40.4

Mash pH

5.5

Cost $

9.55

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.50 kg	Weyermann - Pale Ale2.5 kg Pale Ale	$ 2.72 / kg $ 6.80	30	2.9	74%
0.15 kg	Gladfield - Aurora Malt0.15 kg Aurora Malt		37.2	29.44	4.4%
0.15 kg	Gladfield - Red Back Malt0.15 kg Red Back Malt		35.4	32.99	4.4%
0.15 kg	Gladfield - Toffee Malt0.15 kg Toffee Malt		34	5.33	4.4%
0.20 kg	Gladfield - Roast Barley0.2 kg Roast Barley		32.7	507	5.9%
0.10 kg	Gladfield - Roasted Wheat0.1 kg Roasted Wheat		33.6	279.19	3%
0.13 kg	Gladfield - Harraways Rolled Barley0.13 kg Harraways Rolled Barley		35.4	1.7	3.8%
3.38 kg / $ 6.80

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Cascade40 g Cascade Hops	Pellet	7	Boil	60 min	39.22	66.7%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	10 min	7.11	33.3%
60 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Cascade (Pellet) 60 g Cascade (Pellet) Hops		46.33	100%
60 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.50 Each	Cost:	$ 5.50 / each $ 2.75
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 70 B cells required

$ 2.75 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Sydney water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

330

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-16 04:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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