Caminho Perdido V3
|
American IPA
|
28 Litres |
1.062 |
1.01 |
6.82 |
48.07 |
8.31 °L
|
340 |
0 |
|
|
Boil
Size: 30.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 2:22 AM |
Notes: Bitterness ratio ideal: 0,84
Grãos:
1) Belgian Cara Clair - Castle Malting - Malte e Arte;
2) Pale Ale Castle Malting - Malte e Cia;
3) Malte de Trigo Branco (Chateau Wheat Blanc) - Malte e Arte. |
|
Winter Stout Round 2
|
Imperial Stout
|
600 Litres |
1.08 |
1.02 |
7.83 |
0 |
40.52 °L
|
340 |
0 |
|
|
Boil
Size: 650 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2023 3:42 PM |
Notes: |
|
Impy Nirvana Version 2
|
Imperial Stout
|
136 Litres |
1.096 |
1.026 |
9.24 |
46.92 |
37.22 °L
|
340 |
0 |
|
|
Boil
Size: 149.27 Litres |
Boil Time: 120 |
Boil Gravity: 1.088 |
Efficiency: 66 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2022 10:35 AM |
Notes: raw cane sugar in recipe is unrefined |
|
2021 BOCK Barrel-aged RIS
|
Imperial Stout
|
5 Gallons |
1.097 |
1.017 |
10.52 |
97.27 |
50 °L
|
340 |
2 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2021 3:42 PM |
Notes: |
|
Belka Russian Imperial Stout
|
Imperial Stout
|
3.5 Gallons |
1.105 |
1.021 |
10.94 |
64.65 |
47.79 °L
|
340 |
0 |
|
|
Boil
Size: 4.68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 69 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2020 1:13 AM |
Notes: |
|
Hero Dirt Stout
|
Imperial Stout
|
20 Litres |
19.044 |
3.685 |
8.44 |
114.65 |
50 °L
|
340 |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 14.9 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 85.2 g |
Creation
Date: 1/27/2020 8:46 PM |
Notes: |
|
Coop Ipa
|
American IPA
|
20.8 Litres |
1.073 |
1.018 |
7.23 |
52.84 |
11.5 °L
|
340 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2019 10:52 AM |
Notes: |
|
Josh's IPA
|
American IPA
|
10 Gallons |
1.07 |
1.016 |
7.08 |
67.51 |
8.79 °L
|
340 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 9:46 PM |
Notes: |
|
Bill-citra-IPA
|
American IPA
|
10 Gallons |
1.062 |
1.012 |
6.54 |
0 |
4.17 °L
|
340 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 8:42 PM |
Notes: |
|
NIPAtural
|
American IPA
|
19 Litres |
1.062 |
1.014 |
6.35 |
47.55 |
10.06 °L
|
340 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: Sugar |
Priming Amount: N/A |
Creation
Date: 11/19/2018 2:25 PM |
Notes: |
|
Back In Black
|
American IPA
|
20 Litres |
1.06 |
1.013 |
6.11 |
25.6 |
16.69 °L
|
340 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2018 8:35 PM |
Notes: |
|
Uncle Sleeve's West Coast IPA
|
American IPA
|
5.25 Gallons |
1.065 |
1.012 |
6.92 |
73.31 |
6.27 °L
|
340 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2018 4:12 PM |
Notes: |
|
Zero
|
American IPA
|
5.5 Gallons |
1.042 |
1.007 |
4.63 |
17.02 |
3.13 °L
|
340 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2018 3:53 AM |
Notes: FG should be 1.000
ABV around 6% ? |
|
Fresh Bret IPA
|
American IPA
|
5 Gallons |
1.062 |
1.005 |
7.64 |
58.45 |
5.45 °L
|
340 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 1:26 AM |
Notes: Absorption 5 from
First run: 16-5=11
Sparge: 22-11=11
FG: 1.0055 |
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.061 |
1.017 |
5.82 |
444.06 |
4.93 °L
|
340 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2018 6:09 AM |
Notes: |
|
Fresh Hop 2018
|
American IPA
|
10 Gallons |
1.052 |
1.014 |
5 |
94.53 |
5.09 °L
|
340 |
1 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2018 3:44 AM |
Notes: |
|
House IPA 3
|
American IPA
|
6 Gallons |
1.06 |
1.014 |
6.12 |
0 |
6.3 °L
|
340 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2018 5:18 PM |
Notes: |
|
AC Squared Up 2018
|
American IPA
|
5.5 Gallons |
1.07 |
1.017 |
7.02 |
60.55 |
7.42 °L
|
340 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2018 6:01 PM |
Notes: |
|
Lemon Drop V.2
|
American IPA
|
6 Gallons |
1.058 |
1.011 |
6.23 |
59.35 |
7.24 °L
|
340 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2018 1:54 PM |
Notes: |
|
#035 PINKMAGGIT Brewing Starring Motueka IPA
|
American IPA
|
8.5 Litres |
1.063 |
1.01 |
6.85 |
51.64 |
4.67 °L
|
340 |
1 |
|
|
Boil
Size: 10.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 6.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2018 7:49 AM |
Notes: no sparge
3/21 Start OG 1.063
3/29 Transfer to Sencondary 1.010
4/5 Bottling FG 1.010 |
|
|
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