Centennial Blonde Beer Recipe | BIAB Blonde Ale by Backcrack | Brewer's Friend

Centennial Blonde

141 calories 13.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BierMuncher
Calories: 141 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Monday April 19th 2021
1.043
1.009
4.5%
23.5
3.7
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - Pale 2-Row7 lb Pale 2-Row 37 1.8 80%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 8.6%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 5.7%
0.50 lb American - Vienna0.5 lb Vienna 35 4 5.7%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 55 min 9.69 25%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 35 min 8.21 25%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 20 min 4.2 25%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 5 min 1.38 25%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.89 gal Full volume BIAB Temperature -- 150 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
4.98 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 3.1 oz/5 gal       CO2 Level: 2.37
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75.3 2 48 77.7 83.7 117.6
Mash Chemistry and Brewing Water Calculator
"Centennial Blonde" Blonde Ale beer recipe by BierMuncher. BIAB, ABV 4.52%, IBU 23.47, SRM 3.73, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 10L, Vienna) Hops: (Centennial, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-21 16:39 UTC
NEW Water Requirements:
Centennial Blonde
Equipment Profile Used

System Default

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Water Requirements:
Centennial Blonde
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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