View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Dark Knight IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jpeek
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)

Created: Wednesday August 22nd 2018

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

53.5

SRM (morey):

35.1

Mash pH

n/a

Cost £

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	United Kingdom - Pale 2-Row3.5 kg Pale 2-Row	38	2.5	83.3%
0.25 kg	German - Carafa II0.25 kg Carafa II	32	425	6%
0.25 kg	German - De-Husked Caraf III0.25 kg De-Husked Caraf III	32	470	6%
0.20 kg	New Zealand - Dark Crystal Malt0.2 kg Dark Crystal Malt	35.4	96.45	4.8%
4.20 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Cascade18 g Cascade Hops	Pellet	5.1	Boil at 100 °C	60 min	12.48	16.2%
18 g	Mosaic18 g Mosaic Hops	Pellet	12.5	Boil at 100 °C	45 min	28.09	16.2%
20 g	Cascade20 g Cascade Hops	Pellet	5.1	Boil at 100 °C	5 min	2.77	18%
20 g	Falconer's Flight20 g Falconer's Flight Hops	Pellet	10	Boil at 100 °C	5 min	5.42	18%
10 g	Falconer's Flight10 g Falconer's Flight Hops	Pellet	10	Whirlpool at 80 °C	0 min	4.76	9%
25 g	Falconer's Flight25 g Falconer's Flight Hops	Pellet	10	Dry Hop	4 days		22.5%
111 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
38 g	Cascade (Pellet) 38 g Cascade (Pellet) Hops	15.25	34.2%
18 g	Mosaic (Pellet) 18 g Mosaic (Pellet) Hops	28.09	16.2%
55 g	Falconer's Flight (Pellet) 55 g Falconer's Flight (Pellet) Hops	10.18	49.5%
111 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Sparge	--	67 °C	60 min
15 L	Fly Sparge	--	72 °C	--
Starting Mash Thickness: 3.1 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

326

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-22 14:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!