Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blonde - Idaho 7 Galaxy Kveik	American Pale Ale	5.5 Gallons	1.052	1.011	5.35	45.13	3.71 °L	415	0
Author: Wcm Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/19/2020 4:22 PM Notes:
Lime Tree Larger	Light American Lager	2.5 Gallons	1.048	1.008	5.22	36.14	2.77 °L	415	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2023 1:44 PM Notes: 6/24 fermenter at 55 F for 2 weeks. Largered for 3 weeks at 33. Kegged on 7/29 with 10 g of Crytsallized Grapefruit
Duck Duck Gose	Gueuze	5 Gallons	1.054	1.013	5.29	12.91	3.17 °L	415	0
Author: Jstep Boil Size: 7.16 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2023 1:27 AM Notes:
Kviek Pseudo Pilsner	Classic American Pilsner	3 Gallons	1.052	1.011	5.3	35.98	3.59 °L	415	0
Author: BrewingBaar Boil Size: 4.89 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2022 7:12 PM Notes:
Wet Hop Cascade SMASH	American Pale Ale	20 Litres	1.051	1.011	5.25	37.64	4.5 °L	415	0
Author: Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 64.1 g Creation Date: 2/16/2022 6:35 AM Notes: Bottled 20 March - 60g sugar may have been too low
American Cherry Wheat	American Wheat Beer	5.5 Gallons	1.052	1.013	5.23	23.06	4.13 °L	415	0
Author: Boil Size: 4.38 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2021 2:19 PM Notes:
Down Town Chuck Brown (American Brown)	American Brown Ale	5.5 Gallons	1.053	1.013	5.27	26.39	28.09 °L	415	0
Author: dtsearcy1 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 6 oz Creation Date: 7/17/2021 3:30 AM Notes: Pantry Brew: Ingredients on hand decided style. Between bulk buys and getting Lucky a KCBM raffles, I had quality ingredients. The goal is a balanced brown featuring the Crisp Pale Chocolate malt. Bravo for bittering and Citiva at 15 minutes (again, what I had on hand). I don't want that dry hop or late addition hop forward taste in this beer. I want the Citiva to add a little dept and complexity to the meat of this dish. If the meat is perfect it will show off the Pale chocolate malt through out a dry enough finish (no cloying taste allowed) and allow the late addition hop to only enhance the butchers cut. That's the plan. We'll see.
Awesome Recipe	Belgian wit	23 Litres	1.054	1.013	5.36	0	4.53 °L	415	0
Author: StephMccoy Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2021 5:25 AM Notes:
Bonsak Røykøl	Classic Rauchbier	21 Litres	1.054	1.014	5.28	23.89	13.62 °L	415	0
Author: Nils P Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2021 7:43 PM Notes: Notes for fine-tuning next batch to better balance the malty sweetness: Reduce carapils to 200 g and melanoidin to 200 g. Increase Special N to 500 g for better complexity and increase IBU-level to 28 - 30. Omit NaCl.
ChocOut	Oatmeal Stout	30 Litres	13.926	3.986	5.37	29.13	50 °L	415	0
Author: Čok Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 12.8 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2020 9:20 PM Notes:
Christmas Ale	American Pale Ale	8 Litres	1.051	1.01	5.38	48.61	4.63 °L	415	0
Author: Beatsontoast Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2013 8:53 PM Notes:
MoB SMaSH Pilsner	Classic American Pilsner	5.5 Gallons	1.056	1.015	5.37	26.6	3.59 °L	415	4
Author: Brasserie Champlain Brewery Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 5/30/2020 7:02 PM Notes:
Tropical Summer XPA	Blonde Ale	23 Litres	1.048	1.008	5.3	23.13	5.46 °L	415	0
Author: Shayno Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2020 6:16 PM Notes:
Dark Pilsner Urquell Rev.2	Czech Dark Lager	5.5 Gallons	1.057	1.016	5.34	33.44	25.51 °L	415	1
Author: Eric M Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2019 5:26 PM Notes: Barke Pilsner was used.
Awesome Recipe	Saison	2 Gallons	1.055	1.015	5.28	34.97	4.19 °L	415	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2019 2:17 PM Notes:
Stoopid Juice	American Pale Ale	5.5 Gallons	1.05	1.01	5.33	50.92	5.43 °L	415	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 4:06 AM Notes:
Vienna Citra SMASH	American Pale Ale	22 Litres	1.05	1.009	5.35	41.55	5.99 °L	415	2
Author: sZVAFF Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 8:47 PM Notes:
Toddington Pilsner	German Pils	22 Litres	1.048	1.008	5.29	39.42	3.8 °L	415	1
Author: kiwifirst Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3.47 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 1:11 AM Notes: 2L Starter. Third brew with this yeast.
Little Nipper	Specialty IPA: New England IPA	22 Litres	1.047	1.007	5.22	33.48	4.7 °L	415	0
Author: Molebrew Boil Size: 29.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 1:38 PM Notes: This came out larger than expected, hence the strength being under 5% The quantities are a bit odd because this was 2/3 of a larger batch, which was then split post-boil to become two separate beers. The dry hopping has been done in two stages. Stage 1 was at fermentation temperature, Stage 2 just before cold crash started. Outcome - a deliciously drinkable NEIPA, possibly not quite as good as 'Nipper' my previous attempt. Hop schedule overcomplex and probabaly unnecessary.
Guinness Clone	Dry Stout	65 Litres	1.048	1.007	5.35	18.26	20.85 °L	415	0
Author: cagkucuk Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 8:26 PM Notes:
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