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Little Nipper

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29.4 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Molebrew
Calories: 142 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)

Created: Saturday September 15th 2018

Original Gravity:

1.047

Final Gravity:

1.007

ABV (standard):

5.2%

IBU (tinseth):

33.5

SRM (morey):

4.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Golden Promise4 kg Golden Promise	37	3	80.2%
0.66 kg	German - Wheat Malt0.66 kg Wheat Malt	37	2	13.2%
0.33 kg	Flaked Oats0.33 kg Flaked Oats	33	2.2	6.6%
4.99 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Belma7 g Belma Hops	Leaf/Whole	12	Boil	10 min	3.66	1.3%
7 g	Citra7 g Citra Hops	Leaf/Whole	14.7	Boil	10 min	4.48	1.3%
7 g	El Dorado7 g El Dorado Hops	Leaf/Whole	13.6	Boil	10 min	4.15	1.3%
7 g	Mosaic7 g Mosaic Hops	Leaf/Whole	11.98	Boil	10 min	3.65	1.3%
13.97 g	Belma13.97 g Belma Hops	Leaf/Whole	12	Boil	5 min	4.02	2.6%
14 g	Citra14 g Citra Hops	Leaf/Whole	14.7	Boil	5 min	4.93	2.6%
14 g	El Dorado14 g El Dorado Hops	Leaf/Whole	13.6	Boil	5 min	0.46	2.6%
14 g	Mosaic14 g Mosaic Hops	Leaf/Whole	11.98	Boil	5 min	4.02	2.6%
7 g	Melon7 g Melon Hops	Leaf/Whole	12	Boil	5 min	2.01	1.3%
7 g	Galaxy7 g Galaxy Hops	Leaf/Whole	12.6	Boil	5 min	2.11	1.3%
14 g	Belma14 g Belma Hops	Leaf/Whole	12	Boil	0 min		2.6%
14 g	Citra14 g Citra Hops	Leaf/Whole	14.7	Boil	0 min		2.6%
14 g	El Dorado14 g El Dorado Hops	Leaf/Whole	13.6	Boil	0 min		2.6%
20 g	Mosaic20 g Mosaic Hops	Leaf/Whole	11.98	Boil	0 min		3.8%
20 g	Huell Melon20 g Huell Melon Hops	Leaf/Whole	7.2	Boil	0 min		3.8%
20 g	Galaxy20 g Galaxy Hops	Leaf/Whole	12.6	Boil	0 min		3.8%
60 g	Galaxy60 g Galaxy Hops	Leaf/Whole	12.6	Dry Hop	7 days		11.3%
60 g	Huell Melon60 g Huell Melon Hops	Leaf/Whole	7.2	Dry Hop	7 days		11.3%
60 g	Mosaic60 g Mosaic Hops	Leaf/Whole	11.98	Dry Hop	7 days		11.3%
50 g	Belma50 g Belma Hops	Leaf/Whole	12	Dry Hop	7 days		9.4%
50 g	Citra50 g Citra Hops	Leaf/Whole	14.7	Dry Hop	7 days		9.4%
50 g	El Dorado50 g El Dorado Hops	Leaf/Whole	13.6	Dry Hop	7 days		9.4%
529.97 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
84.97 g	Belma (Leaf/Whole) 84.97 g Belma (Leaf/Whole) Hops	7.68	15.9%
85 g	Citra (Leaf/Whole) 85 g Citra (Leaf/Whole) Hops	9.41	15.9%
85 g	El Dorado (Leaf/Whole) 85 g El Dorado (Leaf/Whole) Hops	4.61	15.9%
101 g	Mosaic (Leaf/Whole) 101 g Mosaic (Leaf/Whole) Hops	7.67	19%
7 g	Melon (Leaf/Whole) 7 g Melon (Leaf/Whole) Hops	2.01	1.3%
87 g	Galaxy (Leaf/Whole) 87 g Galaxy (Leaf/Whole) Hops	2.11	16.4%
80 g	Huell Melon (Leaf/Whole) 80 g Huell Melon (Leaf/Whole) Hops	0	15.1%
529.97 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	65 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
34.92 g	Sweet Orange Peel		Spice	Boil	0 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

This came out larger than expected, hence the strength being under 5%

The quantities are a bit odd because this was 2/3 of a larger batch, which was then split post-boil to become two separate beers.

The dry hopping has been done in two stages. Stage 1 was at fermentation temperature, Stage 2 just before cold crash started.

Outcome - a deliciously drinkable NEIPA, possibly not quite as good as 'Nipper' my previous attempt. Hop schedule overcomplex and probabaly unnecessary.

Last Updated and Sharing

374

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Brews

Public: Yup, Shared
Last Updated: 2019-03-09 11:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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