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chocana

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 605.7 liters
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 279 calories (Per 330ml)
Carbs: 29 g (Per 330ml)

Created: Monday March 17th 2025

Original Gravity:

1.090

Final Gravity:

1.023

ABV (standard):

8.9%

IBU (tinseth):

7.5

SRM (morey):

49.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
150 kg	American - Pale 2-Row - Toasted150 kg Pale 2-Row - Toasted	33	30	57.1%
50 kg	Munich Dark 20L50 kg Munich Dark 20L	34	20	19%
17.50 kg	American - Chocolate17.5 kg Chocolate	29	350	6.7%
25 kg	Flaked Wheat25 kg Flaked Wheat	34	2	9.5%
20 kg	American - Carapils (Dextrine Malt)20 kg Carapils (Dextrine Malt)	33	1.8	7.6%
262.50 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
200 g	Simcoe200 g Simcoe Hops		Pellet	12.7	Boil	60 min	7.53	100%
200 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
200 g	Simcoe (Pellet) 200 g Simcoe (Pellet) Hops		7.53	100%
200 g / $ 0.00

Yeast

Omega Yeast Labs - Bananza OYL-400

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	18 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4529 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-17 23:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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