Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
33 g |
Hallertau Tradition (Germany)33 g Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil
|
60 min |
18.01 |
52.4% |
|
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
20 min |
6.94 |
47.6% |
|
63 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 L |
|
Strike |
74 °C |
64 °C |
60 min |
|
11 L |
|
Sparge |
78 °C |
78 °C |
10 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
15 g |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
Priming
|
Method: sucrose
Amount: 171.1 g
Temp: 20 °C
CO2 Level: 3 Volumes |
Target Water Profile
Balanced Profile
"Belgian Tripel" Belgian Golden Strong Ale beer recipe by Hearts of Youth. All Grain, ABV 8.9%, IBU 24.96, SRM 5.22, Fermentables: (Pilsner, Cara 20 MD (Caravienne) , Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Hallertau Tradition (Germany), Saaz) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-03-10 11:48 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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