Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	50 Litres	1.019	1	2.5	0	0 °L	43	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2025 11:42 AM Notes:
Bourgeois Daydreams	Brett Beer	5.5 Gallons	1.023	1.005	2.43	28.48	2.23 °L	43	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 84 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2025 1:01 AM Notes: Mill the grains and mash at 149°F (65°C) for 60 minutes. While sparging, maintain the mash temperature at 149°F (65°C), and top up as needed to get about 6 gallons (23 liters) of wort, depending on your evaporation rate. Boil for 60 minutes, adding the hops according to the schedule. After the boil, do a whirlpool step: Stir or recirculate to create a vortex, add the hops, and allow 5 minutes to steep. Chill to about 84°F (29°C), aerate the wort, and pitch the yeast. During fermentation, allow the temperature to free-rise as high as it wants to go, and avoid head pressure on the yeast—for example, instead of an airlock, loosely cover the top of the fermentor with a sanitized piece of foil or cheesecloth. Watch the kräusen; when it starts to fall, you can add the airlock. Once the gravity has dropped to about 1.004 (1°P), pitch the Brett. Once the beer is bone-dry, add the dry hops for 3–5 days, then crash and remove the hops (or rack). Carbonate to about 2.75 volumes of CO2 if kegging, or 3.2 volumes if bottle-conditioning—and we also add more Brett at bottling. Wait 2 weeks for a fresh, hoppy version of Bourgeois—or let it ride. We recently opened one that was 4.5 years old, and it tastes great. BREWER’S NOTES Water & pH: We shoot for a 2:1 chloride-sulfate ratio, and we adjust the pH in our kettle with lactic acid to knock out about 5.1. Fermentation: Back pressure is the enemy of ester production. Our Brett culture started as a modified version of Omega OYL-218 All the Bretts, and now we re-pitch it from the dregs of bottles from our previous batch of Brett-conditioned beer we made. We think of the Brett as a seasoning, not as the main attraction of this beer. But these are all just guidelines—make it your own!
Bean Beer	No Profile Selected	3.25 Gallons	1.04	1.01	3.95	17.06	4.74 °L	43	0
Author: Boil Size: 4.78 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2025 3:01 PM Notes:
Kurssi ALE	Blonde Ale	20 Litres	1.029	1.008	2.74	25.89	3.63 °L	43	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2025 9:04 PM Notes:
Awesome Recipe	Light American Lager	434 Gallons	1.039	1.008	4.04	12.37	2.35 °L	43	0
Author: Boil Size: 435.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2025 4:27 PM Notes:
Awesome Recipe	German Pilsner (Pils)	279 Gallons	1.029	1.008	2.78	0	1.79 °L	43	0
Author: Boil Size: 281.25 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 64 Mash Thickness: 1.84 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2025 11:19 PM Notes:
Grimbergen	No Profile Selected	17 Litres	1.05	1.018	4.21	26.8	4.84 °L	43	0
Author: w@lter Boil Size: 20.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 81 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2025 5:13 PM Notes:
Grey Haven Rye Porter	English Porter	34 Litres	1.044	1.013	4.02	29.88	21.31 °L	43	1
Author: Loriana Boil Size: 38.5 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 76 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.54 bar Creation Date: 2/6/2025 11:40 PM Notes:
Awesome Recipe	Blonde Ale	26 Litres	1.035	1.007	3.75	37.59	4.59 °L	43	0
Author: Hugo1111 Boil Size: 30.76 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2025 6:21 PM Notes:
One Dry Irish Stout	No Profile Selected	5 Gallons	1.041	1.011	3.93	40.98	25.78 °L	43	0
Author: 1Way Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2025 10:00 PM Notes:
Awesome Recipe	No Profile Selected	2 Gallons	1.026	1.006	2.51	0	32.77 °L	43	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2024 3:36 AM Notes:
Awesome Recipe	No Profile Selected	500 Litres	1.038	1.007	4.13	35.17	6.33 °L	43	0
Author: davor50 Boil Size: 590 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2025 7:40 PM Notes:
KAISER WILLHELM	No Profile Selected	130 Litres	1.036	1.009	3.63	14.3	3.93 °L	43	0
Author: JorgevonMenzel Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2025 6:03 PM Notes:
Chitty Chitty Bang Bang	Cream Ale	5 Gallons	1.036	1.007	3.8	24.66	2.54 °L	43	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2024 3:50 PM Notes: Giving the liver a break - I need to do less beer and more exercise.
Awesome Recipe	No Profile Selected	600 Litres	1.04	1.01	3.9	0	4.84 °L	43	0
Author: Clara Bruzone Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 37.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2024 5:15 PM Notes:
Awesome Recipe	No Profile Selected	16 Litres	1.034	1.008	3.32	0	17.2 °L	43	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2024 4:53 PM Notes:
Awesome Recipe	No Profile Selected	450 Litres	1.039	1.01	3.81	0	2.36 °L	43	0
Author: Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2024 10:26 PM Notes:
Awesome Recipe	No Profile Selected	1050 Litres	1.042	1.01	4.16	0	3.01 °L	43	0
Author: Boil Size: 1057.13 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2024 6:48 PM Notes:
Awesome Recipe	American IPA	20.8 Litres	1.025	1.006	2.49	0	3.3 °L	43	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2024 7:16 AM Notes:
Awesome Recipe	Imperial Stout	130 Gallons	1.042	1.011	4.18	0	4.74 °L	43	0
Author: Boil Size: 150 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2024 3:17 AM Notes:
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