Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mosaic/Amarillo MG Brux3 IPA	Imperial IPA	12 Gallons	1.065	1.009	7.44	66	5.43 °L	4	0
Author: NewfDrool Boil Size: 13.9 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 6:42 PM Notes: Bretty IPA using Mosaic & Amarillo, DH with Citra using Mecca Grade malts. Pitch and ferment at 68, raise to 72 after 3 days.
Cumdog's Peanut Butter Love Elixir	English Porter	43 Litres	1.059	1.015	5.81	17.25	23.26 °L	4	0
Author: Monty43 Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2025 7:01 AM Notes:
Awesome Recipe	Saison	4.5 Gallons	1.058	1.004	7.04	27.11	4.38 °L	4	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 4/24/2025 6:25 AM Notes:
Awesome Recipe	No Profile Selected	1069 Gallons	1.063	1.016	6.16	0	4.88 °L	4	0
Author: Boil Size: 1162 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 92 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2025 10:27 PM Notes:
SCM_3D	American IPA	6 Litres	1.061	1.015	5.99	28.5	4.67 °L	4	0
Author: Boil Size: 7.5 Litres Boil Time: 30 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2025 4:53 PM Notes:
SCM_3C	American IPA	1.5 Litres	1.072	1.022	6.63	21.33	4.79 °L	4	0
Author: Boil Size: 2.2 Litres Boil Time: 30 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2025 1:54 PM Notes:
Awesome Recipe	American IPA	5 Litres	1.07	1.025	5.98	0	5.49 °L	4	0
Author: Boil Size: 10.7 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2025 1:14 PM Notes:
IPA Circa 2025	American IPA	5.25 Gallons	1.065	1.014	6.67	67.74	8.5 °L	4	0
Author: Yooper Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.23 psi Creation Date: 4/18/2025 3:36 PM Notes:
Frontina IPA	English IPA	30.28 Litres	1.057	1.01	6.12	50.38	10.42 °L	4	0
Author: Casa Zambrano Boil Size: 38.24 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 161.7 g Creation Date: 1/8/2025 3:05 AM Notes:
Smoked Helles 5.5 Gal	Munich Helles	5.5 Gallons	1.051	1.011	5.18	18.58	4.11 °L	3	0
Author: Dustydust Boil Size: 7.37 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2025 11:23 PM Notes: 5.4 mash pH, Acidify post boil to 5.1 pH perform primary at 50 F until fermentation starts to taper. Slowly ramp up to 63 for diacetyl rest and let at 63 for a few days. Slowly chill down to 48 before kegging and storing in fridge, then moving to lager fridge. lager 4-8 weeks at 29-30 F
Awesome Recipe	No Profile Selected	5 Litres	1.018	1.004	1.73	0	2.23 °L	3	0
Author: Boil Size: 10.68 Litres Boil Time: 60 Boil Gravity: 1.008 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2025 8:25 PM Notes:
Awesome Recipe	No Profile Selected	1069 Gallons	1.059	1.015	5.85	0	4.77 °L	3	0
Author: Boil Size: 1162 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 92 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2025 10:24 PM Notes:
Awesome Recipe	No Profile Selected	1069 Gallons	1.063	1.016	6.16	0	4.88 °L	3	0
Author: Boil Size: 1162 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 92 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2025 10:26 PM Notes:
Awesome Recipe	Belgian Blond Ale	10 Litres	1.034	1.01	3.21	1.89	3.74 °L	3	0
Author: Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2025 10:50 AM Notes:
Awesome Recipe	Vienna Lager	108 Litres	1.051	1.013	4.99	21	14.51 °L	3	0
Author: Boil Size: 114 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2025 7:52 PM Notes:
CAMI COLD IPA	American IPA	22.7 Litres	1.051	1.01	5.4	42.16	3.03 °L	3	0
Author: Carlos Elizondo Muñoz Boil Size: 28.64 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2025 9:10 PM Notes:
Juicy IPA	No Profile Selected	15 Litres	1.067	1.015	6.83	42.1	9.84 °L	3	0
Author: Boil Size: 30.32 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2025 10:02 PM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.05	1.007	5.65	17.88	6.56 °L	3	0
Author: Boil Size: 10 Litres Boil Time: 30 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2025 3:15 AM Notes:
Porter V2	Robust Porter	12 Gallons	1.069	1.017	6.76	31.95	40.83 °L	3	0
Author: NewfDrool Boil Size: 13.9 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 9:12 PM Notes: Ferm at 67 for 4 days, then 72 for three. Original recipe has mash at 149. Perhaps mash at 152? 149 seems really low. Also, pitch a huge starter.
Citra Galaxy IPA	Imperial IPA	12 Gallons	1.071	1.012	7.68	78.67	6.5 °L	3	0
Author: NewfDrool Boil Size: 14.9 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 5:12 PM Notes: Standard IPA using Galaxy & Citra. Pitch and ferment at 66, raise to 70 after 3 days. Using original Ideal Pale Ale water.
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