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Awesome Recipe

Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 434 gallons (fermentor volume)
Pre Boil Size: 435.5 gallons
Post Boil Size: 434 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 127 calories (Per 12oz)
Carbs: 12 g (Per 12oz)

Created: Wednesday February 19th 2025

Original Gravity:

1.039

Final Gravity:

1.008

ABV (standard):

4.0%

IBU (tinseth):

12.4

SRM (morey):

2.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
560 lb	Gambrinus - Pilsner Malt560 lb Pilsner Malt		37.3	1.5	100%
560 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
80 oz	Saaz80 oz Saaz Hops		Leaf/Whole	3.5	Boil at 212 °F	60 min	12.37	100%
80 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
80 oz	Saaz (Leaf/Whole)		12.37	100%
80 oz / $ 0.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Barrels	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	55 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 8011 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-19 16:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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