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Hazy IPA

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.150 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 251 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)

Created: Friday January 3rd 2025

Original Gravity:

1.075

Final Gravity:

1.023

ABV (standard):

6.9%

IBU (tinseth):

27.1

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	19%
2 lb	Grain Millers - Flaked White Wheat2 lb Flaked White Wheat	36	1.6	19%
6 lb	Briess - DME Pilsen Light6 lb DME Pilsen Light	43	2	57.1%
10 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 lb	Great Western - Northwest Pale Ale Malt0.5 lb Northwest Pale Ale Malt		37	3	4.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Centennial1 oz Centennial Hops	Pellet	9.7	Boil	60 min	14.99	9.1%
0.50 oz	Artisan - Amarillo0.5 oz Amarillo Hops	Pellet	7.7	Boil	15 min	2.95	4.5%
1 oz	Artisan - Citra1 oz Citra Hops	Pellet	11.8	Boil	1 min	0.79	9.1%
1 oz	Artisan - Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	1 min	0.83	9.1%
0.50 oz	Artisan - Amarillo0.5 oz Amarillo Hops	Pellet	7.7	Whirlpool	30 min	2.88	4.5%
0.50 oz	Artisan - Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Whirlpool	30 min	4.68	4.5%
1 oz	Artisan - Centennial1 oz Centennial Hops	Pellet	9.7	Dry Hop at 70 °F	3 days		9.1%
1 oz	Artisan - Amarillo1 oz Amarillo Hops	Pellet	7.7	Dry Hop at 70 °F	3 days		9.1%
2.50 oz	Artisan - Mosaic2.5 oz Mosaic Hops	Pellet	12.5	Dry Hop at 70 °F	6 days		22.7%
2 oz	Artisan - Citra2 oz Citra Hops	Pellet	11.8	Dry Hop at 70 °F	6 days		18.2%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Artisan - Centennial (Pellet)	14.99	18.2%
2 oz	Artisan - Amarillo (Pellet)	5.83	18.1%
3 oz	Artisan - Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	0.79	27.3%
4 oz	Artisan - Mosaic (Pellet)	5.51	36.3%
11 oz / $ 0.00

Yeast

CellarScience - Hazy

Amount:	12 Grams	Cost:
Attenuation (custom):	70%	Flocculation:	Low
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-03 11:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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