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CBH Wild

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 577 liters
Post Boil Size: 550 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 21600 calories (Per 51L)
Carbs: 1985.3 g (Per 51L)

Created: Friday October 4th 2024

Original Gravity:

1.046

Final Gravity:

1.009

ABV (alternate):

4.9%

IBU (rager):

28.1

EBC (ebcmorey):

5.2

Mash pH

n/a

Cost £

172.70

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 51L
Carbs: {{ stats.carbs | number:1 }} g / 51L

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
75 kg	Warminster Maltings - Low Color Pale Ale Malt75 kg Low Color Pale Ale Malt	£ 0.91 / kg £ 67.88	35	1.7	78.9%
10 kg	Warminster Maltings - wheat malt10 kg wheat malt	£ 0.87 / kg £ 8.70	38.6	4.99	10.5%
10 kg	OiO - OiO Oat Flakes / Rolled oats10 kg OiO Oat Flakes / Rolled oats		33	4.37	10.5%
95 kg / £ 76.58

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
400 g	Charles Faram - Amarillo400 g Amarillo Hops	£ 22.00 / kg £ 8.80	Leaf/Whole	9	Boil	60 min	22.19	9.1%
2 kg	Charles Faram - Challenger2 kg Challenger Hops	£ 11.66 / kg £ 23.32	Fresh	7	Boil	10 min	3.13	45.5%
2 kg	Progress2 kg Progress Hops		Fresh	6.25	Boil	10 min	2.79	45.5%
4.40 kg / £ 32.12

Show Summary View

Amount	Variety	Cost	IBU	Bill %
400 g	Charles Faram - Amarillo (Leaf/Whole) 400 g Amarillo (Leaf/Whole) Hops	£ 22.00 / kg £ 8.80	22.19	9.1%
2 kg	Charles Faram - Challenger (Fresh) 2 kg Challenger (Fresh) Hops	£ 11.66 / kg £ 23.32	3.13	45.5%
2 kg	Progress (Fresh) 2 kg Progress (Fresh) Hops		2.79	45.5%
4.40 kg / £ 32.12

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
285 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 L	Brausol	£ 3.20 / l £ 3.20	Fining	Mash	0 min.
5 L	Hypoquest	£ 0.88 / l £ 4.40	Other	Mash	0 min.
5 L	Percid	£ 1.08 / l £ 5.40	Other	Mash	0 min.
£ 13.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	0.50 Each	Cost:	£ 102.00 / each £ 51.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2001 B cells required

£ 51.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Cambridge water profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-04 10:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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CBH Wild

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