BARLEY A HAZY Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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BARLEY A HAZY

198 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 176 gallons (ending kettle volume)
Pre Boil Size: 190 gallons
Pre Boil Gravity: 13.8 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
No Chill: 60 minute extended hop boil time
Hop Utilization: 94%
Calories: 198 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday August 28th 2024
14.9 °P
2.5 °P
6.7%
25.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Simpsons - Finest Pale Ale Golden Promise220 lb Finest Pale Ale Golden Promise 37 2.4 52.4%
82.50 lb American - White Wheat82.5 lb White Wheat 40 2.8 19.6%
50 lb Flaked Barley50 lb Flaked Barley 32 2.2 11.9%
50 lb Grain Millers - Rolled Oats50 lb Rolled Oats 33 2.2 11.9%
10 lb United Kingdom - Oat Malt10 lb Oat Malt 28 2 2.4%
7.50 lb United Kingdom - Golden Naked Oats7.5 lb Golden Naked Oats 33 10 1.8%
420 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Citra1 lb Citra Hops Pellet 12.3 Boil at 180 °F 0 min 9.46 30.8%
1.75 lb Amarillo1.75 lb Amarillo Hops Pellet 8 Boil at 180 °F 0 min 10.77 53.8%
0.50 lb Simcoe0.5 lb Simcoe Hops Pellet 12.4 Boil at 180 °F 0 min 4.77 15.4%
3.25 lbs / 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3466 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Mahalo Aleworks
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"BARLEY A HAZY" No Profile Selected beer recipe by farahsoreman. All Grain, ABV 6.67%, IBU 24.99, SRM 5.16, Fermentables: (Finest Pale Ale Golden Promise, White Wheat, Flaked Barley, Rolled Oats, Oat Malt, Golden Naked Oats) Hops: (Citra, Amarillo, Simcoe)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-08-28 19:31 UTC
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