Awesome Recipe Beer Recipe | All Grain No Profile Selected by Brewer #421253 | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Awesome Recipe

155 calories 13.6 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 55% (brew house)
No Chill: 45 minute extended hop boil time
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Thursday August 22nd 2024
1.051
1.009
5.5%
35.1
18.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Weyermann - Beech Smoked Barley5.5 kg Beech Smoked Barley 35 2.7 35.9%
5 kg Joe White - Pilsner / Export Pilsner5 kg Pilsner / Export Pilsner 36.8 2 32.7%
0.30 kg German - Carafa III0.3 kg Carafa III 32 535 2%
2.50 kg Weyermann - Munich Type I2.5 kg Munich Type I 38 6 16.3%
1 kg German - Vienna1 kg Vienna 37 4 6.5%
1 kg German - CaraMunich I1 kg CaraMunich I 34 39 6.5%
15.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 60 min 9.9 25%
150 g Saaz150 g Saaz Hops Pellet 3.5 Boil 0 min 25.18 75%
200 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
57.50 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 221 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" No Profile Selected beer recipe by Brewer #421253. All Grain, ABV 5.45%, IBU 35.08, SRM 18.93, Fermentables: (Beech Smoked Barley, Pilsner / Export Pilsner, Carafa III, Munich Type I, Vienna, CaraMunich I) Hops: (Saaz)
Brewer's Friend Logo
Last Updated and Sharing
 
32
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-08-23 03:04 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top