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Tank 7 clone

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.199 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AHA clone recipe
Rating:

4.00 (1 Review)

Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Thursday October 31st 2024

Original Gravity:

1.066

Final Gravity:

1.014

ABV (standard):

6.9%

IBU (tinseth):

25.5

SRM (morey):

26.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	American - Pale 2-Row - Toasted6.6 lb Pale 2-Row - Toasted	33	30	72.5%
1.68 lb	Briess - Brewers Yellow Corn Flakes1.68 lb Brewers Yellow Corn Flakes	34.5	0.8	18.5%
3.60 oz	American - White Wheat3.6 oz White Wheat	40	2.8	2.5%
0.60 lb	Corn Sugar - Dextrose0.6 lb Corn Sugar - Dextrose - (late fermenter addition)	42	0.5	6.6%
9.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.14 oz	Magnum0.14 oz Magnum Hops	Pellet	15	Boil	60 min	3.48	3.8%
0.12 oz	Simcoe0.12 oz Simcoe Hops	Pellet	12.7	Boil	55 min	2.47	3.2%
1.80 oz	Amarillo1.8 oz Amarillo Hops	Pellet	8.6	Boil	5 min	5.11	48.5%
1.35 oz	Amarillo1.35 oz Amarillo Hops	Pellet	8.6	Whirlpool	0 min	14.49	36.4%
0.30 oz	Amarillo0.3 oz Amarillo Hops	Pellet	8.6	Dry Hop	3 days		8.1%
3.71 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.14 oz	Magnum (Pellet)	3.48	3.8%
0.12 oz	Simcoe (Pellet)	2.47	3.2%
3.45 oz	Amarillo (Pellet)	19.6	93%
3.71 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 qt		Batch Sparge	--	146 °F	45 min

Yeast

Fermentis - Safale T-58

Amount:	0.60 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	53.6 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 64 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Start with distilled water, Add: 1 gm baking soda, .25 tsp 2 gm gypsum, .5 tsp .5 g calcium chloride' .15 tsp,
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-24 23:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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gary Hunt • 12/15/2024 at 03:48am

4 of 5

Very good after 2 weeks bottle conditioning. I was surprised at the full flavor of the T-58 yeast.
Fermented at 66 degrees.

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